Share		Tell a Friend

If you love making pizza like I do, you'll love your Bread Machine. This little invention not only makes great bread quickly, but you can make enough pizza dough in 1 hour to feed a football team. Here is how I do it.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

The full dough cycle is too long and not necessary. When making pizza dough you want your dough to rise slowly. This develops very tasty pizza crust with lots of character. I put my Bread Machine on its dough setting and add all my ingredients

Here is my pizza dough recipe:

3 cups of flour
1 tbl salt
1 tsp yeast
1 1/12 cups of warm water
2 tbl of olive oil

Try my Bruschetta Recipe:

3 cups of flour
1 tbl salt
1 tsp. of dried minced garlic
1 tbl of dried Italian seasoning
1 tsp yeast
1 1/12 cups of warm water
2 tbl of olive oil

After 10 or 15 minutes you should see a bouncing ball of dough in your Bread Machine. If it is too gooey add more flour. Then take the dough ball out of your bread maker and place it in an oiled sprayed freezer bag. Place it in the refrigerator until your ready to make pizza. Check it after a few hours. If it rises too much punch it down.

When you refrigerate your dough it slows down the yeast production and gives you a nice slow rise. When you're ready to make pizza, (2-4 days) take your dough out and let it rise again at room temperature. This will make a pizza crust that everyone will love.

For more recipes and pizza making techniques check out my website at: perfecthomemadepizza.com.

Chef Vinny DiLeo is very passionate about pizza and Italian cooking. You can find some of his award winning recipes at his website at: http://www.perfecthomemadepizza.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

A Make at Home Version of California Pizza Kitchen's BBQ Chicken Pizza by Mark Hester
A Mouthwatering Homemade Pizza Sensation You Just Have To Try by Maria Glensworth
Auntie DD Easy Pizza Dough Recipe by Diane Dutchin
Basic Pizza Dough by Alan Beggerow
Basic Pizza Dough Recipe by Barb Plourde
Chicago Style Pizza Dough by Pamela L. Holden
Chicago Style Pizza Sauce With Roasted Tomatoes by Pamela L. Holden
CopyCat Recipes Restaurants Do Not Want You to Have by Marge Du Plessis
Grilling Pizza - Easy Techniques to Making Perfectly Delicious Grilled Pizza From Scratch by Billy Bristol
Heart Healthy Pizza Recipe That Actually Reduces Cholesterol by Malcolm Waters
Home Baking Pizza - Save Money and Spend Time With Your Children by Making a Pizza Night! by John C Shelton
Homemade Hot Giardiniera Pizza by Phillip Speciale
Homemade Pizza Dough by John T Pratt
Home Made Pizza Sauce by Alan Beggerow
Homemade Pizza - Tips and Tools For the Best Results by Sally Kimbel
How to Make a Delicious Grilled Pizza Recipe by KC Kudra
How to Make a Homemade Pizza From Scratch by Shelly Hill
How to Make an Easy Homemade Pizza Sauce by Robert Owens
How to Make a Ratatouille Pizza by Pamela L. Holden
How To Make Pizza - A Step By Step Guide To Show You How To Make Pizza by Kalpagam Swaminathan
Italian Calzone - The Tasty Alternative to Pizza by KC Kudra
Leftover Pizza Recipes by Ac Clark
Looking For the Award Winning Fruit Pizza Recipe? by Raymond Pettibone
Make a Yummy Low Fat Pizza by Sean Lannin
Making Pizza Dough at Home by Sean Lannin
My Favorite Pizza Dough Recipe by Matthew Finn
Pizza Dough Can Save You Dough by Regina Freeland
Pizza Dough Using Your Bread Machine by Vinny DiLeo
Pizza Hut Recipes by Jim Smithson
Pizza Making Essentials For the Home Pizza Chef by KC Kudra
Pizza Recipe - Chicago Deep Dish by Allen Wheeler
Pizza Recipe - How to Make a Quick Fix Pizza For One by Kelli E. Stevens
Pizza Recipes - What Makes a Great Pizza? by Simon B Smith
Pizza Sauce Recipe - Incredibly Fresh Tasting by Lee Griffith
Secrets to Great Homemade Pizza by Sean Lannin
Simple Pizza Dough by Cristie Will
Spinach-Green Tea Phyllo Pizza Eric Newman
The Best Marinated Lamb Pizza Recipe by KC Kudra
The Best Pizza Sauce by Sean Lannin
The Italian Sausage Clafouzza (SM) - A Hybrid Clafoutis and Pizza Recipe by Frank Ernhart
The Secret Recipes of Pizza Hut - Cheese Stuffed Crust Pizza by Aileen Berwick
Tips For Making Great Pizza by Vinny DiLeo
Too Busy to Make Pizza Dough From Scratch? Here Are Some Quick and Easy Alternatives by Molly Ottersen
Too Good to be Healthy Pizza by Bethany Klug
Where Comfort Food Meets Healthy Food by KC Kudra

< Back to Pizza Recipes