The Easy Way to Make Healthy Yummy Muffins

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

This recipe is especially designed for you people that want to eat tasty yummy muffins for breakfast, in your lunches or include in your nearest and dearests' diets. It's versatile as I've included variations for taste preference.

Do you ever get tired of reading labels and being disappointed in all the crappy ingredients? That's a great reason to turn on the oven and these will be ready with 5 to 7 minutes effort! The best thing is they're full of incredibly healthy stuff that your body loves. They're kinda sneaky muffins actually cause nobody would ever suspect there's no sugar in them!

Note: I use organic ingredients because I'm lucky enough to have a store where the bulk prices are a downright good deal. There's other reasons too that I go for organic but not the time or the place.............(see other articles)

TASTY YUMMY BRAN MUFFINS

INGREDIENTS:

Makes a dozen!

Set oven to 400 degrees.

Use 2 cups of the following ingredients: Minimum 1 cup of oat or whole wheat bran or a combination of each plus;
Wheat germ
Coconut To equal 2 cups

1 1/2 cups skim/low fat milk or 1 1/2 cups water & 2 or 3 tablespoons of dried milk or dried buttermilk.
2 eggs
1/2 cup molasses
1/4 cup liquid shortening (canola - a good fat!)
2 cups whole wheat flour
1/2 teaspoon ginger
2 tablespoons ground flax seed (I grind it with my coffee grinder - 10 seconds, done)
1 tablespoon baking powder
1 cup raisins or dried cranberries or some of each

METHOD:

Combine bran(s)/coconut/wheat germ with milk or water/buttermilk powder; let stand until most of the moisture is taken up. Add eggs, molasses and oil and beat well.

Stir together flour, flax seed, ginger and baking powder. Add raisins & or cranberries. Add to above mixture, stirring only until combined .

Fill greased muffin tins. Bake 20 minutes. Check with a toothpick. When it comes out without anything sticking to it and you see that the muffins are separating from the edges and they're a nice color, they're done! If you're making these you've probably made a few muffins before, so you know what you're doing.

Enjoy!

Now, I'm finished typing this I'm going to make some! Note, they freeze well too.

For more tips on eating healthy, tasty foods visit my blog.

Laurie Meers has been an avid fan of good nutrition for a few decades now. To read more informative articles like this click http://www.loseweight-withoutdiets.blogspot.com Another blog that you may find interesting is, http://www.tipstokeepyouhealthy-naturally.blogspot.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

A Absolutly Fantastic Banana Muffin Recipe by Maria Glensworth
Cinnamon Roll Muffins by LeAnn Ralph
Diabetic Friendly Muffin Recipes Perfect For Fall by Linda Carol Wilson
Fancy Up Your Muffins by Dennis R Weaver
Give a Kid a Muffin and Watch Him Smile by Sherry Frewerd
Healthy & Moist Cornmeal Blueberry Muffins by Diane Dutchin
Healthy Cranberry Walnut Muffins to Start Your Day Off Right by Linda Carol Wilson
Healthy Muffin Recipe with Yoghurt and Oats by Kit Heathcock
How to Bake - Muffins (With Recipes) by Dennis R Weaver
How to Make Delicious Quick and Easy Coffee Cake Muffins by Linda Carol Wilson
How to Make Homemade Raspberry Muffins by Shelly Hill
How to Make Soft, Moist Muffins by Shiloah Baker
Low Fat and Sugar Free Apple Cinnamon Muffins by Shelley Pogue
Make-up or Mixing Methods for Muffins by Dennis R Weaver
Mmm, Mmm Muffins: Healthier Recipes for You by Harriet Hodgson
Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph
Orange Tea Muffins Recipe by Leah Quinn
Peach Baking Recipes by Jill Borash
Tasty Muffin Recipes Suitable For Diabetics and Just in Time For Back-to-School by Linda Carol Wilson
Tasty, Yummy, Bran Muffins by Laurie Meers
The Convenience Of Refrigerator Bran Muffins by Dennis Weaver
Time to Eat Healthy! - Healthy Bran Muffins and Whole Wheat Banana Muffins Recipes by Linda Carol Wilson
Tropical Muffins and Healthy Carb French Toast Muffins For Diabetics and Others by Linda Carol Wilson
Yes, You Can Make Chocolate Chip Muffins by Tracy Falbe

< Back to Muffin Recipes