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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients

1/2 cup light corn syrup or maple-flavored syrup
1/3 cup packed brown sugar
3 tbsp butter or margarine, melted
1 tbsp water
1/3 cup coarsely chopped pecans or walnuts
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk
1/4 cup granulated sugar
1/2 tsp ground cinnamon
Oven 425 degree

Method:

- In a saucepan combine syrup, brown sugar, butter or margarine, and water.
- Cook and stir over low heat till brown sugar is dissolved; do not boil.
- Spread in bottom of a 9x9x2-inch baking pan.
- Sprinkle nuts over.
- In a mixing bowl stir together flour, baking powder, and salt.

- Cut in shortening till mixture resembles coarse crumbs.
- Make a well in center. Add milk all at once, stirring just till dough clings together.
- Turn dough out onto a lightly floured surface.
- Knead dough gently 15 to 20 strokes.
- Roll into a 12x10-inch rectangle.
- Combine granulated sugar and cinnamon; sprinkle over dough.
- Roll up jelly, roll-style, beginning with long side.
- Slice into 1-inch pieces.
- Place, cut side down, in prepared pan.
- Bake in a 425 degree oven 30 minutes or till golden.
- Loosen side and invert onto a serving plate.
- Serve warm.
- Make 12 rolls.

Orange Stick Rolls:

- Prepare stick nut rolls as above, except in the saucepan substitute 3/4 cup granulated sugar for the brown sugar.
- Stir in the butter or margarine, one tablespoon finely shredded orange peel and 2 tablespoons orange juice.
- Omit the water.
- Bring mixture to boiling over medium heat; cook and stir 1 minute.
- Set aside 2 tablespoons orange mixture, pour remainder into and 8x8x2-inch baking pan.
- Omit nuts.
- Continue as directed above for dough.
- Roll dough up into a 12x9-inch rectangle.
- Spread dough with reserved orange mixture.
- Mix the quarter cup with granulated sugar and cinnamon; sprinkle over dough.
- Roll up; slice into 9 pieces.
- Arrange in pan.
- Bake about 20 minutes or till golden.
- Makes 9.

Sandy is a food lover who has been into food business for more than 20 years. She shares her experience in cooking tips, recipes as well as healthy cooking way.

She maintains her site at: http://www.lowcarbdiabeticdiet.com
Read her blog at: http://www.lowcarbdiabeticdiet.com/blog

Article Source: EzineArticles.com

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