For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

What you'll need:
- 4 plain Pita bread rounds
- 4 Tbsp unsalted butter (melted) or olive oil
- 1 Tbsp minced lemon zest
- 2 tsp freshly squeezed lemon juice
- 1 Tbsp minced fresh thyme leaves
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper

First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Next, split the pita rounds in half to make 2 full rounds. Combine the remaining ingredients in a small bowl. Brush the mixture on the inside of the rounds. Then, cut each round into 8 equal wedges like you are cutting a pizza. Place the wedges in a single layer on the baking sheets.

Bake the wedges for 10 to 15 minutes until crisp and golden brown. Remove them from the oven and let them cool. At this point, you can choose to store them in an airtight container until you use them or serve them a little warm. Deeeelish!

Makes about 64 chips.

Try Lemon Thyme Pita Chips with this delicious dip: Peppercorn Ranch Dip.

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For more great chip recipes and other types of appetizers and appetizer meals, visit Easy Appetizer Recipes.

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes found at http://www.easy-appetizer-recipes.com where you can find delicious ideas for all kinds of appetizers, raclette grilling, tapas small plates, snacks, chips and dip recipes, and soups.

Article Source: EzineArticles.com

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