Muffin Recipes
on the Web

There is nothing like a tender, soft, moist muffin straight from the oven. The perfect muffin's outside is never hard, and when pulled from its muffin paper or popped out straight from the muffin pan it comes out completely and easily. How in the world is this done?

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

There are some tricks to muffins that many recipes (or box instructions even) do not include.

The first trick is to NEVER use a hand mixer. Think of muffin batter as a tiny soft baby that can easily crush.

The best utensil for mixing muffins is a wooden spoon.

Make a well into the dry ingredients of the muffins and add the wet ingredients into the "hole". Gently fold the dry ingredients over and stir softly. NEVER stir the batter more than 20 times; count each turn of the spoon around the bowl as one, two, and so on.

It is okay to have some lumps in the batter. The object is not to rid the batter of the lumps, but to not over mix.

When putting the batter into the muffin tins, I like two methods. The first, method is to use a 1/4 cup measuring cup. My other favorite method is to use an ice cream scoop with the sliding piece inside to easily push the batter out of the spoon and into the cup. ...more...

When muffins aren't perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.

There are two major makeup methods for muffins--the muffin method and the creaming method. In the creaming method, we cream the fat (butter or shortening) with the sugar until light and then add the other ingredients. In the muffin method, we mix the liquids and the dry ingredients separately and then stir them together until just combined. While the recipe will specify one method or the other, there is no reason why you can't use the other and see which you like best....more...

Web recipes-on-the-net.com

A Absolutly Fantastic Banana Muffin Recipe by Maria Glensworth
Cinnamon Roll Muffins by LeAnn Ralph
Diabetic Friendly Muffin Recipes Perfect For Fall by Linda Carol Wilson
Fancy Up Your Muffins by Dennis R Weaver
Give a Kid a Muffin and Watch Him Smile by Sherry Frewerd
Healthy & Moist Cornmeal Blueberry Muffins by Diane Dutchin
Healthy Cranberry Walnut Muffins to Start Your Day Off Right by Linda Carol Wilson
Healthy Muffin Recipe with Yoghurt and Oats by Kit Heathcock
How to Bake - Muffins (With Recipes) by Dennis R Weaver
How to Make Delicious Quick and Easy Coffee Cake Muffins by Linda Carol Wilson
How to Make Homemade Raspberry Muffins by Shelly Hill
How to Make Soft, Moist Muffins by Shiloah Baker
Low Fat and Sugar Free Apple Cinnamon Muffins by Shelley Pogue
Make-up or Mixing Methods for Muffins by Dennis R Weaver
Mmm, Mmm Muffins: Healthier Recipes for You by Harriet Hodgson
Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph
Orange Tea Muffins Recipe by Leah Quinn
Peach Baking Recipes by Jill Borash
Tasty Muffin Recipes Suitable For Diabetics and Just in Time For Back-to-School by Linda Carol Wilson
Tasty, Yummy, Bran Muffins by Laurie Meers
The Convenience Of Refrigerator Bran Muffins by Dennis Weaver
Time to Eat Healthy! - Healthy Bran Muffins and Whole Wheat Banana Muffins Recipes by Linda Carol Wilson
Tropical Muffins and Healthy Carb French Toast Muffins For Diabetics and Others by Linda Carol Wilson
Yes, You Can Make Chocolate Chip Muffins by Tracy Falbe

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