For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients
3 1/2 to 4 cups all-purpose flour
2 packages active dry yeast
1 tsp ground cinnamon
3/4 cup milk
1/2 cup cooking oil
1/3 cup granulated sugar
3/4 tsp salt
3 eggs
2/3 cup dried currants
1 egg whites
1 1/2 cups sifted powdered sugar
1/4 tsp vanilla
Dash salt
oven 375 degree

Method:
- In a large mixer bowl combine 1 1/2 cups of the flour, the yeast and cinnamon.
- In a saucepan heat milk, oil, granulated sugar, and 3/4 teaspoon salt just till warm (115 degree to 120 degree); stir constantly.
- Add to the flour mixture; add eggs.
- Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl constantly.
- Beat 3 minutes at high speed.
- Stir in currants and as much of the remaining flour as you can mix in with a spoon.
- Turn dough out onto a lightly floured surface.
- Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (3 to 5 minutes total).
- Shape into a ball.
- Place in a lightly greased bowl; turn once to grease surface.

- Cover; let rise in warm place till double (about 1 1/2 hours.)
- Punch down; turn out onto a lightly floured surface.
- Cover; let rest 10 minutes.
- Divide dough into 18 pieces; form each piece into a smooth ball.
- Place on a greased baking sheet 1 1/2 inches apart.
- Cover; let rise till nearly double (30 to 45 minutes).
- With a sharp knife cut a shallow cross in each; brush tops with some of the slightly beaten egg white (reserve remaining egg white).
- Bake in a 375 degree oven 12 to 15 minutes or till golden.
- Cool slightly.
- Meanwhile, combine powdered sugar, vanilla, dash salt, and the reserved portion of beaten egg white.
- Add additional milk, if necessary, to make of piping consistency.
- Pipe crosses on tops of buns.
- Makes 18.

Sandy is an advocate in natural health as well as healthy diet. She enjoys sharing her thoughts and experience on health tips and recipes.

She maintain her site at: http://www.health-guide-recipes.com
Read her blog at: http://www.health-guide-recipes.com/blog

Article Source: EzineArticles.com

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