Fried Bread Recipes
on the Web

When we started this project, we envisioned an overview of fried breads from around the world with a handful of accompanying recipes. We soon realized that this was a project with no end, that every culture seems to have fried breads with never ending iterations. We ended up with a sampling of breads. We hope that this whets your appetite. Do a little research and experimenting. Fried breads are wonderful—especially in the summertime when we may not want the oven on.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

North America

Pancakes and waffles are the most popular fried breads in North America. Typically served for breakfast or brunch they can also be made as savory cakes and served with sauces for lunch or dinner.

There are many other variations of fried breads in America. Of course, many donuts and pastries are fried and therefore qualify as fried breads. Yeasted dough is fried at home or sold in food stands, carnivals, and fairs. Yeasted fried bread is often called fried dough and in some areas of the country, scones. These are usually served with butter and syrup or honey or dusted with powdered sugar. Fried yeasted bread is also known as elephant ears, flying saucers, and in Canada, beavertails....more...

I believe donut making is truly a lost art. I am hopeful! I can instill my passion of donut making upon you in its entirety. With the advent of premixes, poorly trained bakers, aging donut shops and frozen donuts I have noticed that yeast donut varieties are not their. Moreover most yeast donut recipes “especially on the net” are incomplete and untested recipes that taste like bread.

The bakers and donut makers of yesteryears that trained me would not appreciate me giving away secrets. That’s the way it is with bakers. They made every thing from scratch and guarded it well! Essential ingredients batch with 80-qaurt mixers put into 55 gallon drums to last the week, a pre-mix as most bakers know it today....more...

Web recipes-on-the-net.com

Autumn Fritter Recipes by Jessica Gerald
Breakfast Recipes – French Toast by Jill Seader
Donut Making The Lost Art by Ed Chastain
Doughnuts Are the All Round Perfect Dish For Any Event - Everyone Loves a Great Doughnut by Adam Mochrie
Doughnuts Delight by Joseph Devine
Easy French Toast Recipes by Lucas Robi
Fried Breads From Around The World by Dennis R Weaver
Funnel Cake Recipe - How To Make Funnel Cakes by Sarah Callen
How to Make French Toast by Doug M Stewart
How to Make French Toast - You Can Do That by Dennis Watson
How to Make Homemade Fastnachts by Shelly Hill
How to Make Indian Tacos by Shelley M DuPont
New Orleans Recipes - Calas Tous Chauds (Rice Fritters) by Edgar Dapremont
Old-Fashion Doughnut Recipes From Grandma's Old Metal Recipe Box by Linda Carol Wilson
Old Fashion Navajo Fried Bread by Joseph Parish
Raspberry Burst French Toast by Harriet Hodgson
Stuffed French Toast For a Great Brunch by Suzanne Merrill
The Original Old Fashion Paczki Recipe by Andrew Krause
Try These Delicious Apple Recipes - Indiana Apple Pudding and Baked Apple Doughnut Fritters by Linda Carol Wilson

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