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Focaccia Bread - It Is One Of The Staples Of Northern Italian Cuisine
by Shelley Pogue

Focaccia it is a bread that is made in Northern Italy. You can add any ingredient that you prefer, to make it one of your own recipes. I will give you the list of ingredients that I prefer to use, and the technique to make Focaccia. Then you are off on your own to individualize the recipe for your taste requirements.

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

List of Ingredients:

For the Herb Oil

  • 1 Cup of Olive Oil
  • 1-2 T Basil chopped
  • 1-2 T Thyme chopped
  • 1-2 T Oregano chopped
  • 1-2 T Rosemary chopped
  • 3-4 cloves of Garlic you can add an additional
    clove/cloves, if you like more garlic
  • 1 T of good sea salt or Kosher Salt
  • 1/2 - 1 tsp of cracked Pepper

To make the Herb Oil for the bread: Combine all of the fresh herbs in a mixing bowl and mix thoroughly. Just let it hang out until you are ready for it, but do not refrigerate....more...


Fresh Homemade Corn Tortillas - An Easy Recipe For the Classic Staple Food of Mexican Cooking
by Billy Bristol

Corn tortillas are really the backbone of Tex-Mex and Mexican food and cooking. They have a history going back hundreds of years, and are used in just about every dish from both of these cuisines. Flour tortillas, still a relatively modern creation, are often used in Tex-Mex cooking, but in Mexico they still almost strictly use the corn variety.

You can buy ready-made corn tortillas in stores and markets pretty much everywhere in the United States, but these tend to have the taste and texture of styrofoam. Unfortunately, many Americans do not realize that these are just not very good. ...more...






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Flat Bread

Bread in the Woods by Dennis R Weaver
Easy Homemade Flour Tortilla Recipe - Delicious Tortillas From Scratch by Billy Bristol
Flat Bread Recipes by Ian Pennington
Focaccia Bread - It Is One Of The Staples Of Northern Italian Cuisine by Shelley Pogue
Focaccia Bread Recipe For Fancy Sandwiches Or a Traditional Appetizer by Tracy Falbe
Fresh Homemade Corn Tortillas - An Easy Recipe For the Classic Staple Food of Mexican Cooking by Billy Bristol
Pita Bread Recipes by Wendy Pan
Pita Bread - Whole Wheat Pita Bread and Party Pita Bread by Sandy Y.
Pitta Bread Recipe by Kit Heathcock
Pizza Recipes
Start Rolling in Dough - Flour Tortillas Recipe by Tracy Falbe

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