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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

When we started this project, we envisioned an overview of fried breads from around the world with a handful of accompanying recipes. We soon realized that this was a project with no end, that every culture seems to have fried breads with never ending iterations. We ended up with a sampling of breads. We hope that this whets your appetite. Do a little research and experimenting. Fried breads are wonderful—especially in the summertime when we may not want the oven on.

North America

Pancakes and waffles are the most popular fried breads in North America. Typically served for breakfast or brunch they can also be made as savory cakes and served with sauces for lunch or dinner.

There are many other variations of fried breads in America. Of course, many donuts and pastries are fried and therefore qualify as fried breads. Yeasted dough is fried at home or sold in food stands, carnivals, and fairs. Yeasted fried bread is often called fried dough and in some areas of the country, scones. These are usually served with butter and syrup or honey or dusted with powdered sugar. Fried yeasted bread is also known as elephant ears, flying saucers, and in Canada, beavertails.

In Mexican restaurants in the United States, you will often find fried bread served as sopadillas though they are unknown in Mexico. These breads can be made with yeast or baking powder and are deep fried

There is also a history of fried bread among the American Natives. When the American Indians were located to reservations in the 1800’s, they were often in dire straits and learned to make bread from not much more than flour and water. From this came their style of fry bread. The dough is pressed flat and can be leavened with either yeast or baking powder. Often these bread pieces are topped with beans, ground beef, salsa, and cheese to make Indian or Navajo tacos....more...

Web recipes-on-the-net.com

About Baking: Eight Tips for Perfect Pancakes by Dennis R Weaver
Asparagus Crepes by Shauna Hanus
Banana Bread Is So Easy See Amaryllis Of Hawaii Loves To Cook by Marilyn Jansen
Batter Up Rolls by Cristie Will
Billy's Banana Bread by Billy O'Dell
Biscuits: Sweet Potato Biscuit Recipe by Peggy Bloodworth
Breakfast Recipes – French Toast by Jill Seader
Bubble Bread It Can Be Satisfying by Andrew Krause
Caramel Scone Recipe by Griffin Wetzstein
Ciabatta Italian Bread by Dennis Weaver
Cinnamon Roll Muffins by LeAnn Ralph
Coconut Bread by Brian Smith
Delightfully Scented Cinnamon Apple Bread by Gail Metcalf
Dessert for Breakfast by Jill Seader
E-Cookbooks Library - The Home of World Class Recipes
Emergency Bread: Can you Bake Bread Without an Oven? by Dennis R Weaver
Exploring The World Of Cornbread by Dennis Weaver
Flavored Butters by Suzanne Lieurance
Four Delicious Cornbread Recipes by Tasha Slone
Fried Breads From Around The World by Dennis Weaver
Funnel Cake Recipe - How To Make Funnel Cakes by Sarah Callen
Getting Your Bread To Rise For Light Airy Loaves by Dennis Weaver
Healthy Quick Bread Recipes by Jill Seader
Home Bound Dining Guide - Secret Recipes of Famous Restaurants
Homemade Biscuit Recipe by Jon Sterling
Homemade Cinnamon Rolls from Scratch by LeAnn R. Ralph
Homemade Flour Tortilla Chips by Sara Gray
Honest To Goodness Coffee Cake by Rob James
How To Bake Easy Focaccia With Your Bread Machine by Dennis Weaver
How to Bake: Muffins (with recipes) by Dennis Weaver
How To Bake Multi Grain Bread by Dennis Weaver
How to Make Christmas Bread by LeAnn R. Ralph
How To Make Easy Sourdough Bread by Dennis Weaver
How Yeast Works by Dennis Weaver
Italian Bagel Chips by Sara Gray
Jewish Coffee Cake by Andrew Krause
Lemon Thyme Pita Chips by Sara Gray
Make-up or Mixing Methods for Muffins by Dennis Weaver
Make Your Own Pancake Mix by Angela Billings
Monkey Bread by Audrey Okaneko
My Special Blueberry Muffins by Andrew Krause
Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph
Orange Poppy Seed Scone Recipe by Griffin Wetzstein
Peach Chocolate Crepes by Michael Russell
Pumpkin Bread by Andrew Krause
Quick and Easy Turkey Stuffing Recipe Tips by C. Hopkins
Recipe - Baking Bread by Kit Heathcock
Recipe Builder - Recipe Maintenance Made Easy
Some Facts On Bread by Kadence Buchanan
Sweet Potato Pancake Recipe by Diane Watkins
The Convenience Of Refrigerator Bran Muffins by Dennis Weaver
The Perfect Scone: Keys to Make Your Scone Just Right by Dennis R. Weaver
Top Secret Recipe - Pancakes Fit for a King by Jacob Martus
Why Do We Need To Knead by Dennis Weaver

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