For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Fall is a time of cool air, beautiful colored leaves, and apples. What could be better on a cool, crisp fall morning or evening than a good cup of coffee and a fresh piece of this wonderful old-fashion apple coffee cake? This old recipe could have come straight from your grandmother's little metal recipe box. Enjoy the warmth of good food and good memories on a cool fall or winter day.

APPLE COFFEE CAKE

6 apples, cored, pared, and sliced (about 3 cups)
5 tbsp + 2 cups sugar
5 tsp cinnamon
3 cups flour
2 cups sugar
3 tsp baking powder
1 tsp salt
1 cup salad oil
4 eggs
1/4 cup orange juice
1 tbsp vanilla
1/2 cup chopped nuts

Preheat oven to 375 degrees.

Combine sliced apples with the 5 tablespoons of sugar and the cinnamon. Set apples aside. Sift together flour, 2 cups sugar, baking powder, and salt into a mixing bowl. Make a well in center of flour and pour in the oil, eggs, juice, and vanilla. Beat till well blended. Drain the apple mixture of excess moisture. Spoon 1/3 of the batter into a greased 10-inch tube pan. Make a ring of 1/3 of the apple mixture on top of the batter, taking care not to have the apples touch the sides of the pan. Sprinkle 1/3 of nuts on top of the apples. Spoon another 1/3 of the batter on top of nuts and make another ring of apples and nuts. Top with remainder of batter, apples and nuts. Bake at 375 degrees for 1 1/4 hours or until done. Watch the top and if it is becoming too brown, cover lightly with aluminum foil. Cool cake to lukewarm before removing from pan.

Enjoy!

For more of Grandma Linda's vintage recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com For her diabetics recipes and information go to http://diabeticenjoyingfood.squarespace.com

Article Source: EzineArticles.com

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