Honest To Goodness Coffee Cake |
|
|
|
|
This was one of my Grammas favorite recipes. When I entertain guest for a brunch I often make this very recipe and my guest love it .
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
COFFEE CAKE
(Sufficient for One Cake)
1 cake compressed yeast
1/2 c. lukewarm milk
1 Tb. sugar
1/2 tsp. salt
2 c. white flour
1 egg
2 Tb. fat
1/4 c. brown sugar
1/2 c. white flour additional for kneading
Dissolve the yeast in the lukewarm milk and add the sugar and the salt. Stir in 1 cupful of flour and let the mixture rise. When the sponge is light, add the beaten egg, the fat and the brown sugar creamed, and the remaining flour. Knead until the dough is smooth and allow it to rise until it is double in bulk. Then roll the dough until it is 1/2 inch thick, place it in a shallow pan, and let it rise until it is light. Brush the top with 1 tablespoonful of melted butter and sprinkle it with 3 teaspoonfuls of cinnamon and 3 tablespoonfuls of sugar. Bake 10 to 15 minutes in a moderately hot oven.
This very tasty if served warm with butter spread on it . And of course it's best served with a cup of coffee or tea.
This article is free for republishing
Source: http://www.articlealley.com/article_84176_26.html
About Baking: Eight Tips for Perfect Pancakes by Dennis R Weaver
Asparagus Crepes by Shauna Hanus
Banana Bread Is So Easy See Amaryllis Of Hawaii Loves To Cook by Marilyn Jansen
Batter Up Rolls by Cristie Will
Billy's Banana Bread by Billy O'Dell
Biscuits: Sweet Potato Biscuit Recipe by Peggy Bloodworth
Breakfast Recipes – French Toast by Jill Seader
Bubble Bread It Can Be Satisfying by Andrew Krause
Caramel Scone Recipe by Griffin Wetzstein
Ciabatta Italian Bread by Dennis Weaver
Cinnamon Roll Muffins by LeAnn Ralph
Coconut Bread by Brian Smith
Delightfully Scented Cinnamon Apple Bread by Gail Metcalf
Dessert for Breakfast by Jill Seader
E-Cookbooks Library - The Home of World Class Recipes
Emergency Bread: Can you Bake Bread Without an Oven? by Dennis R Weaver
Exploring The World Of Cornbread by Dennis Weaver
Flavored Butters by Suzanne Lieurance
Four Delicious Cornbread Recipes by Tasha Slone
Fried Breads From Around The World by Dennis Weaver
Funnel Cake Recipe - How To Make Funnel Cakes by Sarah Callen
Getting Your Bread To Rise For Light Airy Loaves by Dennis Weaver
Healthy Quick Bread Recipes by Jill Seader
Homemade Biscuit Recipe by Jon Sterling
Home Bound Dining Guide - Secret Recipes of Famous Restaurants
Homemade Cinnamon Rolls from Scratch by LeAnn R. Ralph
Homemade Flour Tortilla Chips by Sara Gray
Honest To Goodness Coffee Cake by Rob James
How To Bake Easy Focaccia With Your Bread Machine by Dennis Weaver
How to Bake: Muffins (with recipes) by Dennis Weaver
How To Bake Multi Grain Bread by Dennis Weaver
How to Make Christmas Bread by LeAnn R. Ralph
How To Make Easy Sourdough Bread by Dennis Weaver
How Yeast Works by Dennis Weaver
Italian Bagel Chips by Sara Gray
Jewish Coffee Cake by Andrew Krause
Lemon Thyme Pita Chips by Sara Gray
Make-up or Mixing Methods for Muffins by Dennis Weaver
Make Your Own Pancake Mix by Angela Billings
Monkey Bread by Audrey Okaneko
My Special Blueberry Muffins by Andrew Krause
Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph
Orange Poppy Seed Scone Recipe by Griffin Wetzstein
Peach Chocolate Crepes by Michael Russell
Pumpkin Bread by Andrew Krause
Quick and Easy Turkey Stuffing Recipe Tips by C. Hopkins
Recipe - Baking Bread by Kit Heathcock
Recipe Builder - Recipe Maintenance Made Easy
Some Facts On Bread by Kadence Buchanan
Sweet Potato Pancake Recipe by Diane Watkins
The Convenience Of Refrigerator Bran Muffins by Dennis Weaver
The Perfect Scone: Keys to Make Your Scone Just Right by Dennis R. Weaver
Top Secret Recipe - Pancakes Fit for a King by Jacob Martus
Why Do We Need To Knead by Dennis Weaver
All brand names mentioned are the properties of their respective companies.
Copyright © 2005 - 2008 Chef Jackie Culinary Services. All rights reserved.