Mix warm milk, sugar, shortening and salt together then add yeast.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

When yeast is dissolved add eggs and sifted flour and raisins. Kneed for 10 minutes and set aside in a large bowl until double in size.

While dough is rising take
1 stick butter
1 cup sugar
2 teaspoons cinnamon
1/2 cup walnuts

Melt butter and set aside. Mix remaining ingredients in a separate bowl, cut and form dough into small bun size pieces. Dip bun in butter and roll in sugar and nut mixture, arrange in staggered rows in a greased angel food pan. Let rise until double in size. Bake in a preheated 350 degree oven for 45 minutes. Cool on a wire rack for a while and then break off a piece and "enjoy".

About The Author
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com

NOTE You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please send a copy of your reprint to pastrie@verizon.net

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