Share		Tell a Friend

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

My great-grandmother used to make this coffeecake so often that she was known for it and it is simply known by my family as "Grandma T's Coffeecake". She made it for church gatherings, family gatherings, and any other gathering where coffee was being served. I remember as a little girl helping her bake one in her small kitchen. Me, standing on a stool using a handheld mixer, and great-grandma standing behind me making sure I get all the ingredients mixed properly. A few years ago, my grandma (her daughter) gave me the same bundt pan that Grandma T had used for baking the cake and it's the only pan I use for this recipe. You don't have to use a bundt pan (although it does look nice and you can add icing to it). A standard 9x13 rectangular pan works great, too.

This recipe is as simple as they come and I'm telling you that it is the best coffeecake you will ever have. Moist. Sweet. Perfect with coffee. Perfect for any gathering.

Grandma T's Coffeecake

1 yellow cake mix
3 ounce box instant coconut pudding (use vanilla if you can't find coconut)
4 eggs
1/2 cup oil
1 cup sour cream
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts

Preheat oven to 350°F. Grease a bundt pan or a 9x13 pan. Beat together the cake mix, pudding, eggs, oil, and sour cream for 5 minutes on fast speed. Mix together the sugar, cinnamon, and walnuts and set aside. Spread half of the cake batter into the pan. Sprinkle with half of the sugar mixture. Pour/spread the remaining batter on top and sprinkle with the remaining sugar mixture. Bake for 45 minutes or until toothpick inserted comes out clean.

*If using a bundt pan, after you turn it out onto a plate, you can make a glaze with powdered sugar and milk and pour it over the cake.

http://cookingrut.blogspot.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

Apple Crisp Coffee Cake by Harriet Hodgson
Best Coffeecake Ever by Marcy Gaston
"Blubarb" Coffee Cake by Kurt Yordy
Cinnamon Roll Coffee Cake by LeAnn Ralph
Coffee Cake Recipes by Katya Coen
Coffee Cakes Even Diabetics Can Enjoy With a Good Cuppa Joe Linda Carol Wilson
Cranberry Coffee Cake with Walnut-Crumb Topping is Perfect for Holidays by Harriet Hodgson
Cream Cheese Filled Coffeecake by Terry Morgan
Dessert for Breakfast by Jill Seader
Dutch Apple Raisin Cake - An Award-Winner in Your Home by Jim Hall
Easy Cake Recipes - Streusel Sour Cream Coffee Cake and Prize Winning White Cake by Linda Carol Wilson
Fantastic Coffee Cake Recipe For Orange Cream Cheese Braid by Tracy Falbe
Grandma's Hungarian Coffee Cake Recipe by Shelly Hill
Honest To Goodness Coffee Cake by Rob James
How to Make a Delicious Blueberry Sheet Coffee Cake by Linda Carol Wilson
How to Make the Best Coffee Cake by Mark Ramos
Jewish Coffee Cake by Andrew Krause
Old-Fashion Coffee Cakes From Grandma's Recipe File by Linda Carol Wilson
Pineapple N Apple Upside-Down Coffee Cake by Cristie Will
Strawberry Rhubarb Coffee Cake by LeAnn R. Ralph
Traditional Coffee Cake Recipes by Katya Coen
Vintage Recipe For a Delicious Apple Coffee Cake - Perfect For Apple Season by Linda Carol Wilson
Your Place or Mine Coffee Cake by Cristie Will

< Back to Coffee Cake Recipes