Variety is the Spice of Life

Variety is the Spice of Life
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Shiitake, portabella and morels are great mushrooms to experiment with because they are becoming increasingly more available in local markets.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Shiitakes are often dried and sold in packages. These must be re-hydrated by soaking in water about 15 minutes before using. The button of the Shiitake mushroom has a smooth and spongy texture. They are a great addition to any dish. Portabella mushrooms are sold both with the stem or just as caps. They are light tan, rounded, with black, visible gills on the underside. As they age and darken the flavor is richer. They are especially great sautéed in butter and wine, or you can grill or roast them. Portabellas not only enhance the beauty of your dinner, but also add a hearty flavor. Morels have short, thick stems with pointed caps and have a lot of texture. Morels may be tan, yellow or black in color and have a nutty flavor. The darker this mushroom, the more intense the flavor. As you gain experience using these mushrooms, you can venture out or order different varieties rather than hunt for them yourself.

Cooking mushrooms is easy and there are several ways to prepare them. Mushrooms taste great when seasoned! Use salt, pepper, garlic, or any other spice or herb that complements your meal. Sautéing is probably the most common cooking method. Place 8 ounces of mushrooms in a frying pan with a tablespoon or two of butter. Cook on medium high heat for a few minutes until soft. Don’t put too many mushrooms in a pan because the heat won’t be high enough to brown them. Equally tasty is grilling, roasting, or broiling mushrooms. Coating the mushrooms lightly with olive oil will keep them from drying out. When roasting mushrooms heat in a 450 F oven for about 20 minutes, stirring occasionally. To grill or broil, place your pan about 4 to 6 inches from the heat source and cook about 5 minutes. Oil may be added when turning them to ensure even cooking.

It does not take a lot of effort to make your meal more exciting, and adding variety with mushrooms will spice it up. Changing an everyday item for one that is extraordinary will please every pallet and make you look like a gourmet chef!

About The AuthorEmma Snow is a gourmet and freelance writer. Writing for Gourmet Living http://www.gourmet-living.com and BBQ Shop http://www.bbq-shop.net.

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