Share		Tell a Friend

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

When you think of a Jello cake recipe, there’s only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s sliced into, you’ll see the colorful stripes inside. Whatever flavor you use it’s sure to be a hit.

1 package white or yellow cake mix (for two layers)
1 small package flavored gelatin, any flavor
4 eggs
1/3 cup oil
1 cup water (for the cake mix)
1 (12 oz.) container Cool Whip
1 cup water (for gelatin)

Directions

Preheat oven to 350 degrees.

Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the entire surface of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when company comes to visit. It’s got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 package lemon cake mix
1 cup hot water
2 (3oz.) packages lemon flavored gelatin
1 cup milk
1 (3.4 oz.) package lemon pudding mix
1 (8 oz.) container Cool Whip, thawed

Directions

Prepare cake mix according to package directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the entire cake surface using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining package of lemon gelatin; stir until all ingredients are thoroughly dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The perfect dessert recipe for warm afternoons and those special occasions when you want to make a dessert they’ll be talking about for days.

1 package white cake mix
1 (3 oz.) package strawberry gelatin
3 tablespoons flour
1/4 teaspoon salt
1 cup oil
1/2 cup water
4 eggs
1 (10 oz.) package frozen strawberries

Directions

Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter
1 box confectioners’ sugar, sifted

Directions

Cream the butter. Gradually add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this

Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it’s so scrumptious.

1 package white or yellow cake mix
1 (12 oz.) can fruit flavored soda (any flavor)
1 small box gelatin (same flavor as soda)
1 cup warm water
1 small box vanilla pudding
1 container Cool Whip

Directions

Prepare cake according to package directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake surface with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread whipped topping over top of entire cake. Refrigerate cake until ready to serve.

Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

2 Delicious No Bake Banana Dessert Recipes by Shelly Hill
Apple Crisp Coffee Cake by Harriet Hodgson
Bavarian Cream With Mixed Berries, a Low-Cal Dessert by Harriet Hodgson
Best Pumpkin Pie Recipe - Easy to Make by Susan Pittser
Bisquick Recipes Cookies - Easy & Quick To Prepare! by Betty Jefferson
Cheesecake Parfait (Died and Gone to Heaven Good!) by LeAnn Ralph
Chocoholics Delight! Hershey's Cocoa Bundt Cake From Vintage Recipe Collection by Linda Carol Wilson
Coca Cola Cake Recipe - The Perfect Big Event and Wedding Cake Recipe by Kwazi Phungula
Coffee Dessert With Coffee: What a Pair! by Harriet Hodgson
Easy Chocolate Dessert Recipe by Guido Nussbaum
Freezer Meal Recipes by Bridgett Raffenberg
Homemade Ice Cream Cake by Beth Mccain
Jello Cake Recipe - Classic Jello Poke Cake Recipe by Donna Monday
Low Carb Chocolate Cheesecake Recipe - Indulge With This Low Carb Chocolate Cheesecake! by NJ Brighton
Low Carb Dessert Recipes by Dalene Krkosska
Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe) by Harriet Hodgson
The Best Carrot Cake Recipe on Earth by Britt Gillette
Yummy Low Carb Recipes - Vanilla Ice Cream for the Atkins Diet by Mark Wild

< Back to Brand Name Dessert Recipes