For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

However, there is good news. Through the responsible efforts of many Americans, the American Buffalo is coming back. When I was a boy visiting my Grandparents in South Dakota, I enjoyed driving through the plains and seeing hundreds of these majestic animals. I also remember my parents eating a buffalo dinner at the restaurant at Mount Rushmore. (I had chicken or something--the idea of eating buffalo seemed too strange to me!)

What could possibly be more American than an American buffalo? Maybe an American buffalo burger! Ground buffalo meat is appearing more and more in grocery stores. Mixing butter in with the meat might seem a bit odd, but it adds a little fat, helping to bring the flavor out, and it keeps the burger from becoming too dry, as buffalo meat is very lean. (By the way, its leanness makes buffalo meat a great choice for a healthy meal!)

Ingredients:

1 lb. ground buffalo meat
3 tbsp. butter
1 egg, beaten
1 clove minced garlic
2 tbsp. finely chopped jalapeno pepper (with most of seeds and membrane removed)
2 tbsp. finely chopped green onion
1 tbsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. Lawry’s® seasoned pepper (or just ground black pepper)
4 tsp. ketchup
2 tsp. horseradish
1 tsp. yellow mustard

Instructions:

In a small saucepan, heat the butter just enough to melt it. In a large mixing bowl, blend well all ingredients, including the melted butter, and make into four or five patties. Cover the burgers and refrigerate for about an hour. Fire up the grill, spray grill with some PAM® (or rub some vegetable oil on it) and grill the burgers on both sides just like you would grill hamburgers--that’s it--all the seasonings are already in the burgers! If you do not wish to grill, just oil a pan and fry.

Copyright © 2007 Lee Griffith. All rights reserved

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy to Make Meatloaf Recipes by David Slone
American Buffalo Burgers Recipe by Lee Griffith
Baked Fish Fillet Sandwich With Broccoli Slaw by Dale Klessig
Beef Stroganoff Recipe by Dale Klessig
Caribbean Grilled Turkey Burger Recipe by Lee Griffith
Carolyn's Chicken Pie Recipe by Carolyn Larson
Chicken Pot Pie Recipe- Easy Chicken Pot Pie Recipe by Brandy Summers
Classic Family Recipes - 2 Amazing Family Cooking Recipes! by Abhishek Agarwal
Coca Cola Barbeque Chicken by Joyce Edwards
Easy And Spicy Chicken Fajita Recipe by Joch Purn
Even Recipe For Pulled Pork Can Be Quick Easy Dinner Recipes by Roy Maloney
Home Cooking Recipes - 3 Quick And Delicious Dishes by Abhishek Agarwal
How to Make De Soto's Home Style Breaded Pork Chops by Rachael Rizzo
How to Make the Best Smoked Turkey Salad on the Planet by Ed Dugan
Leftover Chicken Ranch Style by Ed Dugan
Melt In Your Mouth Ham by Cristie Will
Party Italian Sausage Balls by Cristie Will
Really Crabby Cakes by Cristie Will
Steak Recipe - The Backyard Grill - An American Experience by Lee Griffith
Why Pay for Recipes When You Get Them Online for Free? by Stephanie Manley

< Back to Brand Name Main Dish Recipes