For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Summer is coming, I can just feel it. We are having more sun than rain in my part of the country. The days are getting longer. I have already tried out my grill once this spring so now I'm ready to dig out my grilling recipes and feel the heat. This is my best BBQ sauce recipe. I have used this sauce on all types of meat, even wild game and it does wonders for their flavors.

1 cup chili sauce
1/4 cup A1 steak sauce
2 T fresh horseradish [minced]
1 T Worcestershire sauce
1 T dark molasses
1 cup Ketchup
3 T dry mustard
2 T hot pepper sauce
1 T garlic, finely minced
1 T red wine vinegar

Mix all ingredients in a small sauce pan and heat to a simmer. Let it simmer for about ten minutes, whisking it several times so it wont stick to your pot. Stirring also helps to get all the ingredients in an even mixture allowing the flavors to mingle. After ten minutes let the sauce cool before pouring it into a glass jar. Place a snug fitting lid on the jar as, you will want to shake it up each time before using. It will last a couple weeks in the refrigerator but it never lasts that long at my house during grilling season.

Wild West Barbecue Sauce can be used as a dipping sauce for your meat or fresh veggies, also. Keep 2-3 small dishes of it on your table so you and your guest can enjoy it at your next cookout.

If I gave a name brand for an ingredient it's because I think that one works best with this recipe but feel free to experiment with your favorite brands.

Wishing all of you a great grilling season.
Faylee

Faylee James is a Life Coach/Writer/Speaker with an above average interest in cooking. Her website http://HassiesKitchenTable.com is a tribute to her late mother and a way of passing on the knowledge she learned from her mother, not only to her 3 daughters but to the rest of the world.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

All BBQ Needs Is A Good Rub! by Kevin Bevington
A Simple Meat Rub You Can Make Yourself by Suzanne Lieurance
Atlanta BBQ Sauce Recipe - Recipes From The Best BBQ Caterers In Atlanta by Max Suther
Barbecued Erasers by Dusty Patterson
Barbecue Dry Rub Recipes by Michael Baker
Barbeque Dry Rub Recipes That Make Your Mouth Water by MJ Collins
Barbecue Ribs Dry Rub Recipes by Mary Ann Allen
Barbeque Rub Basics by Aaron Ralston
Barbecue Sauce For A Perfect Barbeque by Robert Thatcher
Barbecue Sauce - How to Make Fast Barbecue Sauce For Chicken by Diane Palmer
BBQ Sauce Recipes - Start With These Three Basic BBQ Sauces by Max Suther
Best BBQ Sauce Recipe? No Such Thing by Jeff Slankard
Bourbon Barbecue Sauce by Bill Anderson
Championship BBQ Ingredients - Rubs and Mop Sauce by Chris McCarthy
Classic Dry Rub Recipes For Any Meat Or Vegetable by Billy Bristol
Dry Rubs - Not Just for Meat Anymore by Joe Johnson
Five Easy Steps for Using Dry Rubs by Joe Johnson
Fruited Barbeque Sauce Recipe - Blueberry and Watermelon by Scott Carey
Homemade Barbecue Sauce - Make Your Own Homemade BBQ Sauce by Steven Aucoin
Homemade BBQ Sauce Recipes by Hans Dekker
Hot Barbeque Recipes by Hans Dekker
How to Make a Kansas City Sweet and Tangy BBQ Sauce by T Edwards
How to Make a Scrumptious Rub For a Beef Roast by Melissa Good
Jerky Seasoning Recipes - Taste Wonderful on Beef, Deer and BBQ by Deon Marks
Kicking Up the Flavor of Vegetables with Dry Rubs by Joe Johnson
Low Carb Barbeque Sauce by Hans Dekker
Prime Rib Rubs - Try These Ideas at Your Next Barbecue by Wendy Pan
Recommended BBQ Recipes by Joseph Then
Take a Mop to Your Meats! by Joe Johnson
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore by Jeff Slankard
Wild West Barbecue Sauce by Faylee James
Zippy Barbecue Sauce Flavors Left-Over Pork by Angel Merle

< Back to Rubs & BBQ Sauces