Share		Tell a Friend

Although s'mores probably came into being not long after the commercial marshmallow was developed in the 1880s, the first published recipe appears in the 1940 Girl Scout Handbook. Today, it has been adapted into many interesting variations.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Good Old S’mores

• Hershey’s chocolate bar
• marshmallows
• graham crackers

Place half of a Hershey's® Milk Chocolate bar onto a graham cracker half. Carefully toast a marshmallow over a grill or campfire. After the marshmallow is toasted a nice golden brown, place it on top of the chocolate bar half. Sandwich it with a second cracker half and gently press it together. Enjoy! Comment: Use Nestle’ crunch chocolate bar for nut lovers.

Melty S’mores

• Hershey’s chocolate bar
• marshmallows
• graham crackers
• aluminum foil

Sandwich marshmallow and chocolate between 2 graham crackers. Wrap in tinfoil. Place on top of fire and let it melt together nicely.

Cookie S’mores

• 1 package Keebler Fudge Stripes cookies
• 1 package large marshmallows

Roast your marshmallow over the campfire on your fire-stick. When marshmallow is done, place it between two cookies and gently pull the marshmallow off the stick. The cookies seem to melt in your mouth. Easy and very tasty! Comments: Not as rich as a slab of Hershey’s chocolate used in the classic recipe.

Smothered S’mores

• bag of semi-sweet chocolate morsals
• bag of marshmallows
• sprinkles of all kinds

Melt chocolate in aluminum pie plate or disposable bread tin. Place marshmallow on skewer and roll in melted chocolate. Then roll in your favorite topping. Topping ideas: crushed graham crackers, nuts, or colorful jimmies, shredded coconut, etc. Comments: If you don’t want to bother melting chocolate chips, use Hershey’s chocolate syrup instead.

Peanut Butter S’mores

• graham crackers
• miniature Reese’s peanut butter cups
• marshmallows

Toast the marshmallow. Place one peanut butter cup on a graham cracker. Top with the toasted marshmallow and a second graham cracker. Comments: Try the new white chocolate Reese’s peanut butter cup. Or use Andes Mints for mint lovers.

Mexican S’mores

• peanut butter
• chocolate chips
• miniature marshmallows
• flour tortilla (small)

Spread peanut butter on tortilla, sprinkle with chocolate chips and marshmallows, then roll up the tortilla shell. Wrap in foil and twist foil ends. Cook on grill grate over your fire for about 5 minutes. Unwrap and indulge.

Banana Boat S’mores

• banana
• mini marshmallows
• chocolate chips

Leave banana in peel. Slice it horizontally, NOT in half, and NOT fully through, only through top of banana and peel. Open it up like a hot dog bun and put in chocolate and marshmallows. Wrap in tinfoil and heat over fire. Tips for Adults: I can't compete with the kids. They can down unlimited marshmallows and chocolate bars with impunity. My body's not made the same way (sigh). So, I try to make the best experience out of my one s'mores. Enjoy it with a hot cup of unsweetened herbal tea or sugar-free hot chocolate. You'll spare your system a sugar shock, and you can save the calories for that juicy steak tomorrow.

For a video on how to build a campfire, click here.

Watch VIDEOS of Camping How-to, Tips & Shortcuts, Recipes, Gear Reviews at http://www.JoyofCamping.TV.

For a free 28-page Campfire Recipe book, email camping_recipes@aweber.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy Recipes for Camping Treats by Kara Kelso
3 Hot Dog Recipes for Camping by Kara Kelso
3 Super Easy Ways to Cook Meat in a Campfire by Henry Allpas
15 Camping Stove Safety Rules by Brandon McVey
Backyard Camp Out - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Build a Campfire the Easy Way by Michael L Schofield
Camp Cooking Recipes - The Fun Activity On A Camping Expedition by Abhishek Agarwal
Campfire Coffee Recipes by Gary Gresham
Campfire Cooking by Roger Hardieway
Campfire Cooking and Recipes by Charlene Davis
Campfire Cooking in the Open Air by Guido Nussbaum
Campfire Cooking Recipes - 4 Great Camping Dishes Using Traditional Campfire Cooking Recipes by Mike Legg
Campfire Cooking Recipes - Breakfast by Ian Pennington
Campfire Cooking Recipes - Fish by Ian Pennington
Campfire Cooking Recipes - Hamburger Stew by Ian Pennington
Campfire Cooking Recipes - Kabobs by Ian Pennington
Campfire Cooking Recipes - S'mores by Ian Pennington
Campfire Cooking (Some Yummy Recipes) by Dennis R Weaver
Camping Dinners - 7 Foil Cooking Recipes Myrtha C
Camping Food Can Be Fun by Sherry Frewerd
Camping Meals That You Can Cook Around The Campfire by Janette Butt
Camping Out - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Camping Recipes by Shirley Atkinson
Camping Recipes - 3 Tips on "Food Safety" to Use on Your Next Camping Trip by Rhonda Percell
Camping Recipes - Top Camping Recipes To Take On Your Camping Holiday by Kelly Stone
Camping Safety Tips to Get You Ready For Summer by Christy Tuller
Cooking Campfire Breadsticks by Scott Carey
Easy Camping Recipes by Marti Eales
Foil Cooking Tips - How to Cook with Foil Over the Campfire by Scott Carey
How to Build a Safe & Enjoyable Campfire by Kathy Burns-Millyard
How to Care for Your Cast Iron Skillet (includes recipes) by Charlene Davis
More Recipes For Your Camping Adventures by Anne Clarke
Quick and Easy Recipes For Camping - The Only 3 Recipes to Know by Lucille Green
Shore Lunch Fish Recipes For Your Fresh Catch by Nicholas Filonovich
S'mores Recipes - From Classic to Mexican Variations by Myrtha C
Three Tasty And Easy Camping Recipes by Mike Legg
Top 5 Camping and RVer Recipes That Won't Break the Bank by Michelle O'Connor

< Back to Campfire Cooking