There are basically three types of BBQ sauces. There is a tomato based, vinegar base and mustard based. Once you know that basics of each then you can add or subtract ingredients from the recipe to meet your personal tastes.

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Tomato based BBQ sauces should contain the following ingredients.

One can of tomato sauce
Two tablespoons of cider vinegar
Two tablespoons dark brown sugar or molasses
One tablespoon of garlic powder
One tablespoon of onion powder
One tablespoon of mustard
One teaspoon of salt
One teaspoon of pepper

Mix all of the ingredients together in a sauce pan and simmer for twenty minutes.

Vinegar based BBQ sauces should contain the following ingredients:

One cup of cider vinegar
One cup of water
Two tablespoons dark brown sugar
One teaspoon of red pepper flakes
2 teaspoon salt
1 teaspoon black pepper

Mix all of the ingredients together in a sauce pan and simmer for at least 10 minutes.

Mustard based BBQ sauces contain the following:

One half cup mustard (You can use yellow or spicy brown mustard)
One half cup of brown sugar
One quarter cup of vinegar
One teaspoon of salt
One teaspoon of pepper

Mix all of the ingredients together in a sauce pan and simmer for thirty minutes.

After you have mastered these basic sauces then you can add ingredients to match your taste. You might want to use cayenne pepper to spice the sauce up or add a dash of liquid smoke. Other ingredients you might try are honey, cumin, maple syrup, different types of vinegar, and citrus.

Barbeque sauces are a matter of personnel taste but all are built on the above three bases.

If you are looking for bbq caterers in Atlanta then look no further than http://www.bbqcateringatlanta.com, where you will find BBQ tips, caterers and resources to include reviews of the best Atlanta bbq catering restaurants.

Article Source: EzineArticles.com

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