Camping holidays are a fun time for all the family, but for the cook of the family it can mean stress at finding what to cook day after day. That's why we have come up with an easy solution for camping cooking.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Menu's can be a pain at the best of times, but don't let that spoil your camping experience. Camp cooking should be fun and easy, so enjoy these top three recipes on your next camping trip.

Camping Recipe One - Campers Pizza Pie

1 lb Wheat bread
1/4 lb Mozzarella cheese
pizza or spaghetti sauce
Pepperoni

Using a pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire. Cook until bread is toasted.

Camping Recipe Two - Roast Corn

2 Ears or corn
Salt and pepper
Butter
String

Peel ears leaving husks on at bottom and remove corn silk. Replace husks covering ears and tie around top. Dip corn in salt water. Place corn on screen over hot coals and turn often until all side are done. When cooked remove husks and add salt and pepper and margarine.

Camping Recipe Three - Campfire Pasta

1 lb Pasta; any kind
1 pk Spaghetti sauce mix
1 cn Tomato paste
1 lb Lean hamburger; ground turkey or Italian sausage
2 Pots
2 Stiring spoons
1 Lid
Potholders or gloves

Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 minutes. Place the lid on the pot and with gloves or pot holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or log and letting the stump or log hold the weight of the pot helps. Mix the sauce with the drained pasta and serve.

Grated cheese may be used with the pasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, or other forms that are more compact and larger will be much easier to drain.

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