When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Below are some delicious grill recipes you can prepare today:

1. 20 Minute Hamburger Skillet Stew

Ingredients:

- 1/4 lb Lean ground beef
- 1 lg Onion, sliced wafer-thin
- 4 Carrots, sliced wafer-thin
- 2 Potatoes, halved, sliced wafer-thin
- 3 Ribs celery, sliced wafer-thin
- 1 c Boiling water
- 2 t Beef extract OR bouillon
- 2 Bay leaves
- 1/4 t Dried thyme Salt OR garlic salt Pepper
- 1/4 c Dry red wine OR tomato juice
- 2 T All purpose flour

Directions:

- Use melon baller and shape meat into tiny meatballs.
- Brown in skillet.
- Discard any fat.
- Stir onion into skillet and cook 1 min.
- Add boiling water or broth and extract or bouillon.
- Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender.
- Combine wine or water and flour in covered jar.
- Shake and stir into skillet.
- Cook and stir until sauce is thick, 4 mins

2. Antiguan Charcoal Baked Bananas

This Caribbean dessert can be started in leftover coals

Ingredients:

- 6 large ripe bananas, in a bunch
- 4 tbsp butter
- 1/2 cup brown sugar
- 1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg
- 3 limes, halved
- 1/4 cup dark rum, heated in a small pan onside of grill

Directions:

- Set the bunch of unpeeled bananas in hot coals.
- Bake until black and soft to the touch.
- Meanwhile, heat butter with brown sugar and spices until bubbly.
- Each person should slit his banana, squeeze a lime half over it and drizzle the butter-sugar mixture on top.
- Ignite rum and pour it flaming over the bananas a little at a time, shaking the skillet gently until the flame dies.

3. Aunt Sarah's Chili Sauce

Ingredients:

- 4 qt Tomatoes, cut in quarters
- 1 T Mustard seed
- 2 c Onions, sliced
- 1 T Celery seed
- 2 c Green peppers, sliced
- 2 1/2 c Cider vinegar
- 1 T Salt
- 1 c Sugar- brown, white, maple,
- 3 T Mixed pickling spices Honey, whatever is handy

Direction:

Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days.

It is ready when it reaches the thickness you want.

This recipe is over 150 years old.

4. Australian Grilled Fish

Ingredients:

- 4 Fish steaks
- 1/4 c Lime juice
- 2 T Vegetable oil
- 1 t Dijon mustard
- 2 t Fresh ginger root, Grated
- 1/4 t Cayenne pepper or Black pepper

For the steaks: they should be 8-10 ounces and 1-inch thick each.
Use Swordfish, Halibut or Salmon steaks.

Directions:

- In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
- Marinate the fish in the marinade for 45-60 minutes.
- Turn steaks 2-3 times.
- Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
- Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
- Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
- To broil instead, use a broiler pan brushed with oil and broil until center is opaque.
- Will take about 10 minutes total in broiler.
- Turn steaks after 5 minutes, and baste often with marinade.

Want more recipes? You welcome to visit our website: The Recipes Package and Affordable Pasta Salad Recipes for more delicious recipes.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

4 Tasty Grilled Pork Chop Recipes For Summer Barbecues by Shelly Hill
10 Simple Guidelines For Grilling Perfect Tasty Vegetables Outdoors by Stephen Kember
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal by Darlyn Burkle
Coffee Marinated Ribs Recipe For the Oven and Grill by Mark Hester
Cooking Below the Blue Sky by Benedict Yossarian
Firecracker Lobster Cooked on the Grill by Richard Calvin Myers
Grilled Chicken Breasts and Grilled Potato Medley by Dale Klessig
Grilled Cornish Hen That Will Melt in Your Mouth by Richard Calvin Myers
Grilled Crab Cake Burgers by Billy Bristol
Grilled Hangar Steak With Roasted Shallot Port Demi Glace Recipe by Shelley Pogue
Grilled Pineapple - The Perfect End to Your Barbecue by Scott Carey
Grilled Pizza by Tim Sousa
Grilled Pork Loin Recipe and 2 More Delicious Grill Recipes by Lucille Green
Grilled Pork With Apricot Mustard Glaze Recipe by Tracy Falbe
Grilled Shrimp Kabobs by Mary Ann Allen
Grilling and Food Safety Tips to Prevent a Grilling Disaster by Billy Bristol
Grilling Beyond Hot Dogs and Hamburgers - Gourmet Foods You Can Make at Home by M. Stein
Grilling Fish - A Foolproof Guide From Start to Finish by Billy Bristol
Grilling Planks and the Pleasures of Planking by Billy Bristol
Grilling Shish Kabobs in the Backyard by Richard Calvin Myers
Grilling The Perfect Steak by Aaron Ralston
How Long to Cook Pork Chops on the Grill by Mary Ann Allen
How to Barbecue Vegetables and Have Great Results! by Jean-Louis Vosgien
How to Cook Grilled Tuna by Sarah Sandori
How To Grill A Great Steak - A Three Step Process by Nathan Pennington
How to Make the Best Marinated Grilled Shrimp by Beth Brawn
Indirect Grilling Methods Create Great Barbecue Eats by Billy Bristol
It's Grilling Time! by Karen M Ciancio
Lakeside Grill - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Outdoor Grill Cooking Recipes - Prepare Only the Best by Lucille Green
Peach Smoked Pork Butt on the Grill by Richard Calvin Myers
Quick and Easy Steps For Grilling Perfect Corn on the Cob by Mark Hester
Tasty Grilled Venison Tenderloins by Richard Calvin Myers
The Basics of BBQ Grilling - From Start to Finish by Billy Bristol
The Ultimate Cheeseburger on a Grill by Richard Calvin Myers
Two Techniques to Grill Whole Chicken by Paul Yates

< Back to Grilled Recipes