There are certain flavors that just go together, peanut butter and chocolate for example. Another combination of flavors that makes a perfectly happy marriage is honey and barbecue.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

These two flavors have created an uproar in the kitchen with chefs churning out by the masses menu items featuring items drenched in honey barbecue sauce: wings, burgers, steaks, chicken breasts, chicken strips, ribs and more. But the honey barbecue sauce can also make for a very good dry treat!

Honey barbecue beef jerky is a popular homemade jerky flavor to make. Sure, there are plenty of honey barbecue sauces available on grocery store shelves from brands like Ken's, Heinz and Kikomon. But, there are also some sweet and tangy recipes for a honey barbecue marinade that is perfect for slapping on beef jerky. Here is one that we found and enjoy:

Ingredients:

• 3/4 c honey
• 1/2 c ketchup
• 1/4 c butter (1/2 stick)
• 1 tbsp vinegar
• 2 tsp Dijon style mustard
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 clove garlic, put through a press
• chili powder optional, use to taste
• 1 lb of meat

Directions:

1. Slice meat in thin strips.

2. In a bowl, combine all ingredients of marinade and mix well.

3. Simmer ingredients for about five minutes. Let cool.

4. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.

5. Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally.

6. Layout on trays, 24 to 36 hours in dehydrator (or follow directions for oven).

When done, the honey barbecue flavor will have been absorbed in every thread of the meat, giving the jerky a lovely blend of that honey barbecue taste our tastebuds have grown to like.

REVIEW: Not sure that you can make it on your own?

The Jerky Outlet offers an amazing honey barbecue turkey jerky. This is a little different than beef jerky, as it is more of a stick snack, which will need to be refrigerated once open. There is more of a honey flavor than barbecue to it. The jerky is also very soft and a little juicy since it is more of a snack stick, and that can be a nice break from the chewy jerky. This is a very good product and comes in a one pound package for $16.99. So it is a little on the pricey side. Try making your own!

If you found this information on honey barbeque beef jerky useful, you'll want to read this article about buy beef jerky online.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Barbecue Chicken Recipes for Crockpots by Kara Kelso
A Quick Dinner Recipe Perfect For Home Or Picnic by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Backpacking Recipes - The Simplest by Steve Gillman
Barbecue Competitions by Bill Anderson
Barbecue How to's and Two BBQ Recipes by kentuckyslone
Barbecue Pork Ribs Recipe - No Simple Matter by Jeff Slankard
Barbecue Recipe Science Part I by Bill Anderson
Barbecue Recipe Science Part II by Bill Anderson
Barbecue Ribs - Competition Style in Your Backyard by Bill Anderson
Barbeque Shrimp Recipe - Easy to Make by Norm Butler
BBQ Ideas For The Best Hot Wings You Ever Tasted by Jessica S
BBQ Recipe Tips & Techniques
BBQ Secrets Revealed
Bikes, Blues, BBQ, and Brunswick Stew by Bill Anderson
Bourbon Barbecue Sauce by Bill Anderson
Campfire Coffee Recipes by Gary Gresham
Campfire Cooking and Recipes by Charlene Davis
Campfire Cooking (Some Yummy Recipes) by Dennis R Weaver
Camping Recipes by Shirley Atkinson
Camping Recipes for Your Dutch Oven by Sherry Frewerd
Competition BBQ Secrets
Dutch Oven Cooking Basics by Robin Shortt
Dutch Oven Cooking Camping Recipes - 4 Steps To Prepare Dump Cake by Abhishek Agarwal
Easy Backpacking Dinner Recipes by Nicole Munoz
Easy Dutch Oven Cooking by Scouter
Egg-cellent Recipes For Your Favorite Outdoor Activities by Anne Clarke
Extraordinary Tailgating Recipes, Adding Spice to the Game by NS Kennedy
Five Backpacking Recipes by Holt
Grilled Pineapple - The Perfect End to Your Barbecue by Scott Carey
Grilling and Smoking Chicken by Aaron Ralston
Homemade BBQ Sauce Recipes by Hans Dekker
Honey Barbeque Beef Jerky - Making Your Very Own Honey Barbecue Beef Jerky by Caleb Liu
How To Ensure Barbecue Food Safety by Paul Yates
How To Plan the Perfect Spring Picnic by Sarah Potts
How to Smoke a Brisket by Aaron Ralston
How to Smoke A Rack of Spare Ribs by Aaron Ralston
Kid Friendly Recipes by Christine Steendahl
Let's Eat Outside – Great Kid-Friendly Picnic Ideas by Susanne Myers
Let Wood Chips Make Your BBQ Smoker Unique by Louise Yates
Mouth Watering Memphis Style Pork Ribs by Scott Schirkofsky
Outdoor Barbecue by Sarah Potts
Recipe Builder - Recipe Maintenance Made Easy
Ruth's Chris Steakhouse's Barbecue Shrimp Orleans - Make it at Home by Mark Hester
Skewers- Outdoor Grilling Accessories For Your Favorite Outdoor Activities by Anne Clarke
Smoked Turkey by Peter Emerson
S'mores Recipes - From Classic to Mexican Variations by Kayla List
Steamed Vegetables On The Barbecue Grill by paulyates
The Barbecue Grilling Tip Guide by Marcus Cox
The Best Way to Barbecue Fish by Patrick Tang
Three Tasty And Easy Camping Recipes by Mike Legg
Types of Wood For Smoking by Aaron Ralston
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore by Jeff Slankard
Western Beef Jerky Recipe - Make Delicious Beef Jerky at Home by Mark Hester

< Back to Barbecue Recipes