Share		Tell a Friend

Every meal when grilled is always delicious, but only if you have the right recipes. Australian grilled fish, ayam pangang mesanten and babi pangang (Indonesian grilled loin pork) are 3 delicious grill recipes.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

I've listed the 3 recipes below for you to try out on your grill:

1. Australian Grilled Fish

Yield: 4 Servings

Ingredients:

- 4 fish steaks
- 1/4 c lime juice
- 2 T vegetable oil
- 1 t dijon mustard
- 2 t fresh ginger root - Grated
- 1/4 t cayenne pepper
- 1 black pepper

Directions:

For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks.

- In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
- Marinate the fish in the marinade for 45-60 minutes.
- Turn steaks 2-3 times.
- Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
- Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
- Turn fish after about 4-5 minutes.
- Total grilling time will depend on your grill and the heat of the coals.

To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

2. Ayam Pangang Mesanten

Yield: 4 Servings

Ingredients:

- 2 lb chicken
- 1 t salt
- 1 c oil
- 1 t shrimp paste, Dried
- 4 shallots, chopped
- 3 garlic cloves, crushed
- 3 chilies, red, fresh
- 2 T oil
- 2 1/3 c coconut milk
- 2 bay leaves
- 1 lemon grass stalk
- 1 T juice, lime
- 1 chilies, red, fresh

Dried shrimp paste is also called terasi. Seed and shred the chilies.

Directions:

- Crush lemon grass with side of cleaver.
- Cut chicken in half. Wash and pat dry.
- Rub with salt and oil.
- Grill over hot coals about 10-15 minutes each side, until done.
- Slice chicken into bite-sized pieces.
- Wrap shrimp paste in foil and grill each side over moderate heat about 2 minutes.
- Pound shallots, garlic, chilies, and toasted shrimp paste into a paste.
- Heat oil in frying pan.
- Add paste and fry on moderate heat, stirring, for about 4-5 minutes, or until dry, do not burn.
- Add coconut milk gradually, stirring after each addition.
- Add bay leaves and lemon grass.
- Bring to a boil. Simmer 5 minutes to allow flavors to blend.
- Add lime juice.
- Stir. Add cooked chicken and reheat in sauce.
- Garnish with the shredded chili.

Serve with rice and Sambal Ulek.

3. Babi Pangang (Indonesian Grilled Loin Pork)

Yield: 4 Servings

Ingredients:

Marinade

- 1 lb pork, marbled
- 2 t ginger, ground
- 1 garlic clove
- 1 onion
- 3 T ketjap manis
- 1 pepper
- 1 salt
- 1 lemon juice

Sauce

- 1 c stock
- 2 T sugar
- 1 T sherry
- 1 T oil
- 70 g tomato puree
- 1/2 t gourmet powder (ve-tsin)
- 1 onion, small
- 1 garlic clove

Directions:

- Preparation of the meat: Make a mixture of all the above mentioned ingredients and rub the meat with it.
- Brown it in a frying pan with either butter or oil. Basting the meat regularly.
- Simmer for 10-15 minutes.
- Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm.
- Sauce Preparation: Cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine.
- When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder.
- Simmer for 5 minutes while stirring the sauce continuously. Add water of necessary.
- How to Serve: Pour the hot sauce over the warm sliced meat and garnish it with Chopped Vegetable Pickle and Shrimp Crackers.

Eat it with rice or Mei (noodles).

By the way....do you want more delicious and easy to prepare recipes? You can get over 10000 recipes here: The Delicious Recipes Package

Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

Article Source: EzineArticles.com

Web recipes-on-the-net.com

4 Tasty Grilled Pork Chop Recipes For Summer Barbecues by Shelly Hill
10 Simple Guidelines For Grilling Perfect Tasty Vegetables Outdoors by Stephen Kember
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal by Darlyn Burkle
Coffee Marinated Ribs Recipe For the Oven and Grill by Mark Hester
Cooking Below the Blue Sky by Benedict Yossarian
Firecracker Lobster Cooked on the Grill by Richard Calvin Myers
Grilled Chicken Breasts and Grilled Potato Medley by Dale Klessig
Grilled Cornish Hen That Will Melt in Your Mouth by Richard Calvin Myers
Grilled Crab Cake Burgers by Billy Bristol
Grilled Hangar Steak With Roasted Shallot Port Demi Glace Recipe by Shelley Pogue
Grilled Pineapple - The Perfect End to Your Barbecue by Scott Carey
Grilled Pizza by Tim Sousa
Grilled Pork Loin Recipe and 2 More Delicious Grill Recipes by Lucille Green
Grilled Pork With Apricot Mustard Glaze Recipe by Tracy Falbe
Grilled Shrimp Kabobs by Mary Ann Allen
Grilling and Food Safety Tips to Prevent a Grilling Disaster by Billy Bristol
Grilling Beyond Hot Dogs and Hamburgers - Gourmet Foods You Can Make at Home by M. Stein
Grilling Fish - A Foolproof Guide From Start to Finish by Billy Bristol
Grilling Planks and the Pleasures of Planking by Billy Bristol
Grilling Shish Kabobs in the Backyard by Richard Calvin Myers
Grilling The Perfect Steak by Aaron Ralston
How Long to Cook Pork Chops on the Grill by Mary Ann Allen
How to Barbecue Vegetables and Have Great Results! by Jean-Louis Vosgien
How to Cook Grilled Tuna by Sarah Sandori
How To Grill A Great Steak - A Three Step Process by Nathan Pennington
How to Make the Best Marinated Grilled Shrimp by Beth Brawn
Indirect Grilling Methods Create Great Barbecue Eats by Billy Bristol
It's Grilling Time! by Karen M Ciancio
Lakeside Grill - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Outdoor Grill Cooking Recipes - Prepare Only the Best by Lucille Green
Peach Smoked Pork Butt on the Grill by Richard Calvin Myers
Quick and Easy Steps For Grilling Perfect Corn on the Cob by Mark Hester
Tasty Grilled Venison Tenderloins by Richard Calvin Myers
The Basics of BBQ Grilling - From Start to Finish by Billy Bristol
The Ultimate Cheeseburger on a Grill by Richard Calvin Myers
Two Techniques to Grill Whole Chicken by Paul Yates

< Back to Grilled Recipes