Grilled pineapple is a perfect dessert for your barbecue. It is tasty, easy to do, great looking, and your guests will love it. Grilling brings out an intense flavor that is delicious.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Make sure to get a ripe pineapple. Look for one that has a nice smell and has crisp green leaves. Prepare the pineapple by cutting off the top and outer skin and coring. Cut into 3/4 inch rings or slice into quarters lengthwise (top to bottom) and slice each quarter into four pieces to create wedges.

Make a glaze to be used on the pineapple. You can put it on prior to cooking or use it as a glaze after cooking. If using prior to cooking, brush each side of each pineapple piece with the glaze (you can also marinate overnight in a zip-lock bag). Here are some suggestions for glazes:

1. 3 tablespoons honey, 1 tablespoon lemon or lime juice
2. 1 tablespoon melted butter, 1 tablespoon brown sugar,
   1/8 teaspoon ginger
3. 2 tablespoons vegetable oil, 1/2 cup honey, 2 tablespoons lime juice, 2 teaspoons fresh ginger, 1 teaspoon soy
   sauce
4. 4 tablespoons molasses, 4 tablespoons melted butter,
   2 tablespoon lime juice
5. 1/2 cup brown sugar, 1 tablespoon lime juice,
   1 tablespoon lemon juice, 1/4 teaspoon cinnamon
6. 1 can coconut milk, 1 1/2 cups sugar, 2 teaspoons
   cinnamon

A variation on the glaze method is to dip the pineapple rings in a mixture of melted butter and lime juice and then into a mixture of brown sugar and cinnamon. Shake off the excess sugar and they are ready to go on the grill.

Spray the grill with non-stick cooking spray. Put the pineapple on the grill and cook for about 4 minutes on each side. Cook only until the outside starts to turn brown and grill marks appear. Don't overcook or it will turn mushy. Remove from the grill and brush with glaze one last time. Serve as is or with a scoop of vanilla ice cream or fruit sorbet. It doesn't get much better than this!

Scott Carey has many hobbies and interests, including outdoor cooking. See http://www.outdoorcookingmagic.com for more outdoor cooking tips.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Barbecue Chicken Recipes for Crockpots by Kara Kelso
A Quick Dinner Recipe Perfect For Home Or Picnic by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Backpacking Recipes - The Simplest by Steve Gillman
Barbecue Competitions by Bill Anderson
Barbecue How to's and Two BBQ Recipes by kentuckyslone
Barbecue Pork Ribs Recipe - No Simple Matter by Jeff Slankard
Barbecue Recipe Science Part I by Bill Anderson
Barbecue Recipe Science Part II by Bill Anderson
Barbecue Ribs - Competition Style in Your Backyard by Bill Anderson
Barbeque Shrimp Recipe - Easy to Make by Norm Butler
BBQ Ideas For The Best Hot Wings You Ever Tasted by Jessica S
BBQ Recipe Tips & Techniques
BBQ Secrets Revealed
Bikes, Blues, BBQ, and Brunswick Stew by Bill Anderson
Bourbon Barbecue Sauce by Bill Anderson
Campfire Coffee Recipes by Gary Gresham
Campfire Cooking and Recipes by Charlene Davis
Campfire Cooking (Some Yummy Recipes) by Dennis R Weaver
Camping Recipes by Shirley Atkinson
Camping Recipes for Your Dutch Oven by Sherry Frewerd
Competition BBQ Secrets
Dutch Oven Cooking Basics by Robin Shortt
Dutch Oven Cooking Camping Recipes - 4 Steps To Prepare Dump Cake by Abhishek Agarwal
Easy Backpacking Dinner Recipes by Nicole Munoz
Easy Dutch Oven Cooking by Scouter
Egg-cellent Recipes For Your Favorite Outdoor Activities by Anne Clarke
Extraordinary Tailgating Recipes, Adding Spice to the Game by NS Kennedy
Five Backpacking Recipes by Holt
Grilled Pineapple - The Perfect End to Your Barbecue by Scott Carey
Grilling and Smoking Chicken by Aaron Ralston
Homemade BBQ Sauce Recipes by Hans Dekker
Honey Barbeque Beef Jerky - Making Your Very Own Honey Barbecue Beef Jerky by Caleb Liu
How To Ensure Barbecue Food Safety by Paul Yates
How To Plan the Perfect Spring Picnic by Sarah Potts
How to Smoke a Brisket by Aaron Ralston
How to Smoke A Rack of Spare Ribs by Aaron Ralston
Kid Friendly Recipes by Christine Steendahl
Let's Eat Outside – Great Kid-Friendly Picnic Ideas by Susanne Myers
Let Wood Chips Make Your BBQ Smoker Unique by Louise Yates
Mouth Watering Memphis Style Pork Ribs by Scott Schirkofsky
Outdoor Barbecue by Sarah Potts
Recipe Builder - Recipe Maintenance Made Easy
Ruth's Chris Steakhouse's Barbecue Shrimp Orleans - Make it at Home by Mark Hester
Skewers- Outdoor Grilling Accessories For Your Favorite Outdoor Activities by Anne Clarke
Smoked Turkey by Peter Emerson
S'mores Recipes - From Classic to Mexican Variations by Kayla List
Steamed Vegetables On The Barbecue Grill by paulyates
The Barbecue Grilling Tip Guide by Marcus Cox
The Best Way to Barbecue Fish by Patrick Tang
Three Tasty And Easy Camping Recipes by Mike Legg
Types of Wood For Smoking by Aaron Ralston
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore by Jeff Slankard
Western Beef Jerky Recipe - Make Delicious Beef Jerky at Home by Mark Hester

< Back to Barbecue Recipes