Below I will mention a few, distinctive hardboiled egg recipes for your outdoor parties, picnics and other kinds of get-togethers. If you have an outdoor kitchen,

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First we will start with deviled eggs, an incredibly popular outdoor treat. Popular at poolside parties, barbeque's, pot-luck events, picnics and much, much more, deviled eggs are delicious. To make the proposition even tastier, I have two recipes for you. One is a less healthy deviled egg recipe for you, and the other is a lighter, healthier version of deviled eggs. Your guests will love to have the option, because some people especially when trying to loose weight – have few options in such circumstances.

Mamma’s Deviled Eggs
This recipe makes twelve deviled eggs altogether, in halves, lengthwise. Therefore, if you choose, you can use the other six eggs in the carton to make the lighter version of deviled eggs.

You will need the following items before you begin:

6 eggs
2 tablespoons and 2 teaspoons of mayonnaise
1 teaspoon of mustard
3 tablespoons of fried, real bacon bits
Chives (optional)
Paprika (optional)

The procedure is simple. First you hard cook the six eggs and let them chill. Peel the eggs. Slice the eggs in half, lengthwise. Remove the yolks. Prepare the yolks for mixture by whipping them up. It is simpler to create a more creamy mix once you add the mayonnaise and mustard. Mix the bacon bits in with the mixture. Taste the mixture and add salt, pepper, and / or paprika to taste. Add a spoonful of the mixture into each of the deviled eggs. For appearance and / or presentation, garnish your deviled eggs with chives. You can also choose to garnish with the bacon bits instead of using them in the deviled egg mixture. Some people also prefer to use a kind of spicy mustard instead of regular mustard.

A delicious as well as a beautiful treat to add to any occasion is the deviled egg tray. Whether you are serving a meal, or simply offering appetizers, these quite traditional snacks are perfect for any outdoor occasion. On the lighter side, you may consider making an alternative and healthier type of deviled eggs for your guests to choose from. Here are the ingredients you will need for the lighter recipe:

New Light Deviled Eggs
This recipe actually calls for 8 eggs. Therefore, if you purchase a carton of eggs for the party you will need a couple extra . . . or you will need to alter the recipe a bit. Many cooks, such as my self and my mother and her mother before her, like to make their own little alterations to popular recipes. You will need the following ingredients for this new, light deviled eggs recipe:

8 eggs
1/3 cup of fat free, plain yogurt
1/3 light mayonnaise
3 tablespoons of pickle relish
1 teaspoon of dried, ground mustard
Paprika (optional)

Take 8 hardboiled eggs chilled. Peel the eggs in halves. Extract the egg yolks. Combine all ingredients together, with the exception of the paprika. Spoon the mixture into the halved, hardboiled egg whites. Sprinkle paprika over the eggs, adding spice and a lovely presentation as well. They are still delicious, and they are definitely still deviled eggs. This great new recipe offers the wonderful taste with about half of the fat and less calories than those you will consume by eating most other kinds of deviled eggs.

You will love the taste of your food, and you will love the enjoyment you get from your outdoor furniture, landscaping and overall design even more with great tastes like traditional or distinctive hardboiled egg recipes.

Anne Clarke writes numerous articles for websites on gardening, parenting, fashion, and home decor. Her background includes teaching, gardening, and fashion. For more of her articles on backyard furniture and festivities (and recipes!), please visit outdoorgardenfurniture.net, supplier of high quality Garden Furniture and Garden Umbrellas.

Article Source: EzineArticles.com

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