Share		Tell a Friend

There are a lot of people who would love some easy dutch oven cooking tips. These old, reliable methods of cooking are becoming more and more popular, but not many people know how to use them properly. The following are some of the more basic dutch oven cooking tips that you can use first time out.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

You should never be afraid to peek under the lid while cooking. Take a quick look at your food to see if it is burning or not but keep in mind that every lift of the lid means you are releasing the heat inside. Look if you need to, but otherwise leave it alone.

In most cases, if you see steam escaping from the lid, the heat is too high. Move your pot over or remove it from the heat. Some of the most important dutch oven cooking tips have to do with heat regulation so the more you know about heat the better.

It is a very good idea to rotate your pot every 15 minutes or so. This helps to brown the food evenly and reduce those annoying hot spots that will overcook certain spots and under cook other spots.

Turn your pot about 90 degrees each time you rotate it. Make sure, however, that you remember which way you are turning it so as to avoid simply turning from one position and back again.

Some great dutch oven cooking tips involve using the cast number that is printed on the lid for keeping track of which way the pot is being turned. Make sure you protect your hands while doing this. Serious burns can occur if you are careless while handling hot pots.

More useful dutch oven cooking tips involve learning how to use the briquettes properly. By adding, removing, or moving the briquettes you can adjust the level of the heat. This is something the old timers spent a lot of time learning and you should invest time learning more about it too.

You should also learn about stacking your pots which is a great way to save time and space. This is something of an advanced technique and you should learn as many dutch oven cooking tips about using one pot before you begin learning about multiple pots.

A great way to learn more about this type of cooking is to watch the old timers and to read some books on the subject. There are many books available on this subject and you can find these either online or off line. There are also clubs that you can join to learn more dutch oven cooking tips and to meet like minded people who can help you learn and enjoy this wonderful method of cooking.

http://www.heavencooking.com

FREE REPORT: Discover Insider Tips And Tricks For Saving Bundles On Your Cooking Utensils, Appliances and Equipment!

EBOOK: Learn How To Cook and Become A Better Chef..

Article Source: EzineArticles.com

Web recipes-on-the-net.com

1st Camping Dinner Makes or Breaks the Camping Trip by Myrtha C
4 Great Recipes To Create a Cherry Desert Using a Dutch Oven by Raymond Laubert
A Scrumptious Feast Over The Camp - Cooking Brisket Dutch Oven by Abhishek Agarwal
Baking Bread in a Dutch Oven by Dennis R Weaver
Campfire Cooking Recipes - Dutch Oven by Ian Pennington
Campground Cooking with a Dutch Oven by Nicholas Filonovich
Camping Recipes Easy by Robin Shortt
Camping Recipes for Your Dutch Oven by Sherry Frewerd
Cast Iron Dutch Oven Seasoning - How to Get Your Dutch Oven Ready For Use by Scott Carey
Cleaning and Storing Your Dutch Oven by Glea Reno and Dennis Reno
Cooking in the Outdoors by M.Ann Luke
Did You Ever Wonder About Dutch Oven Cooking Over Coals? by Kenny Vanderburen
Dutch Oven Camping Recipes - Excellent Camp Cooking Tips by Abhishek Agarwal
Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for Breakfast or Dessert by Scott Carey
Dutch Oven Cooking Basics by Robin Shortt and Val Shortt
Dutch Oven Cooking Camping Recipes - 4 Steps To Prepare Dump Cake by Abhishek Agarwal
Dutch Oven Cooking - Excellent Tips To Create Great Dishes by Abhishek Agarwal
Dutch Oven Hot Chicken Wings by Mark Hansen
Dutch Oven Mountain Man Hash by Scott Carey
Easy Dutch Oven Baked Beans by Scott Carey
Easy Dutch Oven Cooking Tips by Kevin McCarthy
Easy Dutch Oven Recipes - Getting Started Cooking With Your Dutch Oven by Scott Carey
Every Camp Needs a Dutch Oven by Larissa Luke
Selecting a Dutch Oven - Choosing the Best Oven For Your Cooking and Baking Needs by Ilse Hagen
Simon's Simon Stew by Joyce Edwards
The Best 7 Quick Dutch Oven Cooking Tips by Abhishek Agarwal
The Dutch Oven - A Campers Best Friend by Brandon McVey
Useful Tips For Dutch Oven Cooking by Echo Wang
Wonderful Dutch Oven Recipes by K. Norwood

< Back to Dutch Oven Recipes