These baked beans are very tasty, easy and quick to make, and make great leftovers (but you probably won't have any left over, since they taste so good!). If you are new to using your Dutch oven, this is a great recipe to start with.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients:

1 lb Bacon

4 cans of pork and beans

1 tablespoon mustard

1/4 cup catsup

1 onion, chopped

1/2 cup brown sugar

3 tablespoons Worcestershire Sauce

Cut bacon into 1-2 inch pieces. Heat the Dutch oven and then cook the bacon in the Dutch oven. When done, drain the oil. Add the pork and beans, mustard, catsup, chopped onion, brown sugar, and Worcestershire sauce. Cover and cook in the coals until heated through and bubbling, approximately 30 minutes.

The only real preparation these take is cutting the bacon and chopping the onion, so this dish is ideal for camping. You could make things even easier by cooking the bacon and chopping the onion at home and then putting everything together at camp.

These make a great side dish to hot dogs, hamburgers, chicken, almost any camp meal. You can do them at home, also, either with your Dutch oven or using another baking dish. Precook the bacon and freeze and keep the cans of pork and beans around and you have a dish you can throw together when you need something easy and quick. You can easily make more by doubling or tripling the recipe, making it a great dish when you have to take something to a family, church, or neighborhood potluck.

See http://www.outdoorcookingmagic.com for more Dutch oven recipes and tips.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

1st Camping Dinner Makes or Breaks the Camping Trip by Myrtha C
4 Great Recipes To Create a Cherry Desert Using a Dutch Oven by Raymond Laubert
A Scrumptious Feast Over The Camp - Cooking Brisket Dutch Oven by Abhishek Agarwal
Baking Bread in a Dutch Oven by Dennis R Weaver
Campfire Cooking Recipes - Dutch Oven by Ian Pennington
Campground Cooking with a Dutch Oven by Nicholas Filonovich
Camping Recipes Easy by Robin Shortt
Camping Recipes for Your Dutch Oven by Sherry Frewerd
Cast Iron Dutch Oven Seasoning - How to Get Your Dutch Oven Ready For Use by Scott Carey
Cleaning and Storing Your Dutch Oven by Glea Reno and Dennis Reno
Cooking in the Outdoors by M.Ann Luke
Did You Ever Wonder About Dutch Oven Cooking Over Coals? by Kenny Vanderburen
Dutch Oven Camping Recipes - Excellent Camp Cooking Tips by Abhishek Agarwal
Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for Breakfast or Dessert by Scott Carey
Dutch Oven Cooking Basics by Robin Shortt and Val Shortt
Dutch Oven Cooking Camping Recipes - 4 Steps To Prepare Dump Cake by Abhishek Agarwal
Dutch Oven Cooking - Excellent Tips To Create Great Dishes by Abhishek Agarwal
Dutch Oven Hot Chicken Wings by Mark Hansen
Dutch Oven Mountain Man Hash by Scott Carey
Easy Dutch Oven Baked Beans by Scott Carey
Easy Dutch Oven Cooking Tips by Kevin McCarthy
Easy Dutch Oven Recipes - Getting Started Cooking With Your Dutch Oven by Scott Carey
Every Camp Needs a Dutch Oven by Larissa Luke
Selecting a Dutch Oven - Choosing the Best Oven For Your Cooking and Baking Needs by Ilse Hagen
Simon's Simon Stew by Joyce Edwards
The Best 7 Quick Dutch Oven Cooking Tips by Abhishek Agarwal
The Dutch Oven - A Campers Best Friend by Brandon McVey
Useful Tips For Dutch Oven Cooking by Echo Wang
Wonderful Dutch Oven Recipes by K. Norwood

< Back to Dutch Oven Recipes