Deep Fried Turkey
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Just a little time ago, turkeys were more like associated with traditional celebrations and solemn events true masterpiece of national art of cookery and accepted as an entree without risk of loss.
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But for some time past, the very fast method of deep frying turkey, originated in the south of USA, went nationwide, rapidly gaining in popularity. Although, this process is fairly expensive, taking into consideration the cost of the oil and special equipment, the delight of having unforgettable holiday feast with your family or throwing a block party with a couple of friends, sure is worth it. Besides, not only, it takes to cook a turkey in far less time than baked in a stove, but also unlike all dried out turkeys, which come out of stove, turkey coming out of a fryer is very moist and juicy, with delicious dark, crispy skin.
Once you learn how to deep fry a turkey, you will see that it is pretty easy. But it may be utterly dangerous as well, unless you read the instructions that come with your turkey fryer carefully and follow the deep fry turkey instructions below:
Deep Fry Turkey Instructions
The turkey:
Size: The perfect size for a successfully deep frying is from 10 up to 14-pounds (a whole turkey).
Preparation of the turkey, before deep frying:
Remove all the wrappers from the turkey. Save the weight label as you will need it later to calculate the total frying time.
The turkey needs to be fully defrosted and washed. Thaw the turkey completely and remove the neck and giblets.
Remove the wire or plastic trusses from the turkey. Cut off the wing tips till the first joint and cut off the tail completely....more...
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