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Coffee Marinated Ribs have an exotic yet strangely familiar taste that get their kick from strong espresso and jalapeno sweetened with just a bit of maple syrup.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

COFFEE MARINATED RIBS

Ingredients

Marinade

• 4 cups Water
• 3 cups Espresso or strong
  brewed Coffee
• 1/2 cup Sea Salt (regular
  Kosher Salt will do)
• 4 tablespoons packed Dark Brown Sugar
• 1/4 cup Pure Maple Syrup (sure it costs more but it's
  worth it)
• 2 tablespoons chopped fresh Rosemary
• 3 tablespoons Worcestershire Sauce
• 2 cup of Ice
• A pound or Two of your favorite Ribs

To prepare Ribs

• 1/4 cup Bacon, crumbled
• 2 cups Onion, chopped
• 1/2 Shallots, chopped
• 6 Garlic Cloves, chopped
• 1 Jalapeno, seeded & chopped
• 1 cup Espresso
• 1 cup low-salt Chicken Broth
• 1/4 cup Chili Sauce or Ketchup
• 2 tablespoons Dijon Mustard
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Soy Sauce

Directions

Marinade

1. Mix water, coffee, salt and brown sugar until salt and
   sugar dissolve.

2. Add syrup, rosemary, Worcestershire Sauce and ice. Stir
   until ice melts (or gets close, let's not be silly here.)

3. Add ribs and toss to cover completely.

4. Cover and chill for about 6 to 8 hours. Toss occasionally.

5. Drain ribs and discard marinade.

This can be done a couple of days ahead. Just cover and chill the marinated ribs.

Ribs

1. Preheat oven to 325F.

2. Saute bacon in a large wide ovenproof pot until just
   beginning to brown.

3. Transfer bacon to a plate but leave grease behind.

4. Increase heat to medium-high.

5. Salt and pepper ribs.

6. A few at a time, cook ribs until browned on all sides, about 5 to 7 minutes for most kinds.

7. Set ribs aside.

8. Into pot throw onions, shallots, garlic, and jalapeno.

9. Reduce the heat to medium, cover and cook until veggies are soft. Stir occasionally

10. Add espresso and broth, stir scraping up the brown bits.

11. Add all remaining ingredients and bring to a boil.

12. Add bacon and ribs and transfer to oven.

13. Cook about 2 to 2 1/2 hours depending on the ribs. Check frequently after the first hour and remove when ready.

14. Remove ribs and spoon the fat off of the surface of the sauce.

15. Boil sauce for about 5 more minutes and then pour over ribs.

If you plan on taking the ribs to a party and heating them on the grill, then do not pour the sauce over the ribs. After removing the ribs and boiling the sauce, wrap up the ribs and allow the sauce to cool. Pour the sauce into a clean bottle and seal.

At the party heat the ribs on the grill just until hot and warm the sauce in a pot on the grill or side burner. THEN pour the sauce over the ribs.

Mark Hester is the co-creator of http://www.theweekendgrillers.com along with Jamie Clark of Derby City Sauces. If you love Grilling and BBQ or want more information on grilling steaks (including how to get that High-end Steakhouse Taste at Home and a simple way to check the temperature of your fire) visit Mark and Jamie at The Weekend Grillers. While you're there check out the Delicious Grilling and BBQ Recipes, Sign-up for the Free Newsletter and visit our Blog -- http://theweekendgrillers.com

Article Source: EzineArticles.com

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