recipes on the net Camping Recipes

Campfire Cooking and Recipes
by Charlene Davis






Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Our family loves camping, and I mean in the traditional way with tents, sleeping bags, and sans electricity. No sissy RV trailers for us! This is a real shocker for anyone who knows me because I’ve always joked that my idea of roughing it is the Holiday Inn with no TV. Last year my husband and son invited me to go with them on their annual Halloween Cub Scout campout (they needed a cook) and I decided to take them up on it. Everyone – and I mean everyone – couldn’t wait to see how I did roughing it in the great outdoors. Well, I had a blast and the guys said they had a lot of fun with me there; thus, a new wilderness mom has been born.

Naturally I embraced my new passion with enthusiasm and have been collecting a number of camping recipes and tips. Since this is time of year when families are making vacation plans and some of our subscribers will be going camping, I wanted to share some of my newly gleaned information with you.

Note: For those of you who are not camping this year but are still driving to their destinations, please read my ezine article entitled, "Road Trip Tips for Kids."

Pita Bread Pizza

1 package (6) Pita rounds
1 14 oz. jar prepared pizza sauce
1 8 oz. package shredded mozzarella cheese
Any other toppings you like

Place pita bread on hot grill and toast to desired doneness. Turn over, add pizza sauce, cheese and any other toppings you desire. Grill till cheese melts.

Source: Camping Recipes.com

Campfire Stew

1 pound hamburger
1 medium onion [optional]
2 cans mixed vegetables [don't drain]
1 bottle ketchup

In Dutch oven, brown hamburger with onions and then drain the fat. Return to fire/burner and add the remaining ingredients. Also, rinse your ketchup bottle with about 1/2 cup water and add. Let simmer for at least 30 minutes; but it is best to simmer for about an hour. If stew starts to become dry, just add a little water or more ketchup diluted with a little water for you ketchup lovers! Serve hot with warm bread or crackers. For added flavor, pour into your serving a little ketchup, steak sauce, Worcestershire, etc.

Source: Camping.About.Com

Cast Iron German Potato Salad

4 slices bacon
1 medium red onion, diced
1 pound red potatoes, precooked and cut in half
3 tbsp. white vinegar
Salt and pepper, to taste

Fry the slices of bacon in a cast iron skillet. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. Add potatoes and sear for 1 minute, cut side down, until brown and crisp. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. Chill and serve.

For more cast iron skillet recipes, please see my ezine article "How to Care for Your Cast Iron Skillet (plus recipes)."

Foil Pocket Dinner

A friend of mine told me about this type of campfire/grill foil cooking which I thought was really cool. In addition the following simple recipe, I found hundreds more at ChuckwagonDiner.com:


Hamburger or Chicken
Potatoes, sliced
Carrots, sliced
Worcestershire Sauce
Foil Bag

Hamburger shaped into a patty or piece of chicken, sliced potatoes, and carrots. Place in a foil bag and add Worcestershire sauce. Cook on coals or grill until tender. Serve with green salad and/or fresh fruit.

Ziplock Omelets

One serving:

2 eggs
1 ziploc bag
Extra ingredients: cheese, mushrooms, ham, onion, green peppers, tomatoes, etc.

First have each individual write their name on a quart-size ziploc freezer bag. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Add whatever extra ingredients that person wants in their omelet and mix contents together well. Be sure to squeeze extra air out of the Ziploc bag. Place the bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Also makes a great conversation piece :)


Charlene Davis is an experienced and published writer specializing in business, retail, e-commerce, weddings, parenting, spirituality, and food. For more recipes and cooking articles, visit her Busy Moms Recipes blog at http://busymomsrecipes.blogspot.com or sign up for her free newsletter at http://www.busymomsrecipes.com

Article Source: EzineArticles.com





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Campfire Cooking

3 Easy Recipes for Camping Treats by Kara Kelso
3 Hot Dog Recipes for Camping by Kara Kelso
3 Super Easy Ways to Cook Meat in a Campfire by Henry Allpas
15 Camping Stove Safety Rules by Brandon McVey
Backyard Camp Out - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Build a Campfire the Easy Way by Michael L Schofield
Camp Cooking Recipes - The Fun Activity On A Camping Expedition by Abhishek Agarwal
Campfire Coffee Recipes by Gary Gresham
Campfire Cooking by Roger Hardieway
Campfire Cooking and Recipes by Charlene Davis
Campfire Cooking in the Open Air by Guido Nussbaum
Campfire Cooking Recipes - 4 Great Camping Dishes Using Traditional Campfire Cooking Recipes by Mike Legg
Campfire Cooking Recipes - Breakfast by Ian Pennington
Campfire Cooking Recipes - Fish by Ian Pennington
Campfire Cooking Recipes - Hamburger Stew by Ian Pennington
Campfire Cooking Recipes - Kabobs by Ian Pennington
Campfire Cooking Recipes - S'mores by Ian Pennington
Campfire Cooking (Some Yummy Recipes) by Dennis R Weaver
Camping Dinners - 7 Foil Cooking Recipes Myrtha C
Camping Food Can Be Fun by Sherry Frewerd
Camping Meals That You Can Cook Around The Campfire by Janette Butt
Camping Out - Easy Dinner Recipes and Dinner Ideas For Family Fun by Julie Languille
Camping Recipes by Shirley Atkinson
Camping Recipes - 3 Tips on "Food Safety" to Use on Your Next Camping Trip by Rhonda Percell
Camping Recipes - Top Camping Recipes To Take On Your Camping Holiday by Kelly Stone
Camping Safety Tips to Get You Ready For Summer by Christy Tuller
Cooking Campfire Breadsticks by Scott Carey
Easy Camping Recipes by Marti Eales
Foil Cooking Tips - How to Cook with Foil Over the Campfire by Scott Carey
How to Build a Safe & Enjoyable Campfire by Kathy Burns-Millyard
How to Care for Your Cast Iron Skillet (includes recipes) by Charlene Davis
More Recipes For Your Camping Adventures by Anne Clarke
Quick and Easy Recipes For Camping - The Only 3 Recipes to Know by Lucille Green
Shore Lunch Fish Recipes For Your Fresh Catch by Nicholas Filonovich
S'mores Recipes - From Classic to Mexican Variations by Myrtha C
Three Tasty And Easy Camping Recipes by Mike Legg
Top 5 Camping and RVer Recipes That Won't Break the Bank by Michelle O'Connor

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