Naturally I embraced my new passion with enthusiasm and have been collecting a number of camping recipes and tips. Since this is time of year

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Note: For those of you who are not camping this year but are still driving to their destinations, please read my ezine article entitled, “Road Trip Tips for Kids.”

Pita Bread Pizza

1 package (6) Pita rounds
1 14 oz. jar prepared pizza sauce
1 8 oz. package shredded mozzarella cheese
Any other toppings you like

Place pita bread on hot grill and toast to desired doneness. Turn over, add pizza sauce, cheese and any other toppings you desire. Grill till cheese melts.

Source: Camping Recipes.com

Campfire Stew

1 pound hamburger
1 medium onion [optional]
2 cans mixed vegetables [don't drain]
1 bottle ketchup

In Dutch oven, brown hamburger with onions and then drain the fat. Return to fire/burner and add the remaining ingredients. Also, rinse your ketchup bottle with about 1/2 cup water and add. Let simmer for at least 30 minutes; but it is best to simmer for about an hour. If stew starts to become dry, just add a little water or more ketchup diluted with a little water for you ketchup lovers! Serve hot with warm bread or crackers. For added flavor, pour into your serving a little ketchup, steak sauce, Worcestershire, etc.

Source: Camping.About.Com

Cast Iron German Potato Salad

4 slices bacon
1 medium red onion, diced
1 pound red potatoes, precooked and cut in half
3 tbsp. white vinegar
Salt and pepper, to taste

Fry the slices of bacon in a cast iron skillet. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. Add potatoes and sear for 1 minute, cut side down, until brown and crisp. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. Chill and serve.

For more cast iron skillet recipes, please see my ezine article “How to Care for Your Cast Iron Skillet (plus recipes).”

Foil Pocket Dinner

A friend of mine told me about this type of campfire/grill foil cooking which I thought was really cool. In addition the following simple recipe, I found hundreds more at ChuckwagonDiner.com:

Hamburger or Chicken
Potatoes, sliced
Carrots, sliced
Worcestershire Sauce
Foil Bag

Hamburger shaped into a patty or piece of chicken, sliced potatoes, and carrots. Place in a foil bag and add Worcestershire sauce. Cook on coals or grill until tender. Serve with green salad and/or fresh fruit.

Ziplock Omelets

One serving:

2 eggs
1 ziploc bag
Extra ingredients: cheese, mushrooms, ham, onion, green peppers, tomatoes, etc.

First have each individual write their name on a quart-size ziploc freezer bag. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Add whatever extra ingredients that person wants in their omelet and mix contents together well. Be sure to squeeze extra air out of the Ziploc bag. Place the bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Also makes a great conversation piece :)

Charlene Davis is an experienced and published writer specializing in business, retail, e-commerce, weddings, parenting, spirituality, and food. For more recipes and cooking articles, visit her Busy Moms Recipes blog at http://busymomsrecipes.blogspot.com or sign up for her free newsletter at http://www.busymomsrecipes.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Barbecue Chicken Recipes for Crockpots by Kara Kelso
A Quick Dinner Recipe Perfect For Home Or Picnic by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Backpacking Recipes - The Simplest by Steve Gillman
Barbecue Competitions by Bill Anderson
Barbecue How to's and Two BBQ Recipes by kentuckyslone
Barbecue Pork Ribs Recipe - No Simple Matter by Jeff Slankard
Barbecue Recipe Science Part I by Bill Anderson
Barbecue Recipe Science Part II by Bill Anderson
Barbecue Ribs - Competition Style in Your Backyard by Bill Anderson
Barbeque Shrimp Recipe - Easy to Make by Norm Butler
BBQ Ideas For The Best Hot Wings You Ever Tasted by Jessica S
BBQ Recipe Tips & Techniques
BBQ Secrets Revealed
Bikes, Blues, BBQ, and Brunswick Stew by Bill Anderson
Bourbon Barbecue Sauce by Bill Anderson
Campfire Coffee Recipes by Gary Gresham
Campfire Cooking and Recipes by Charlene Davis
Campfire Cooking (Some Yummy Recipes) by Dennis R Weaver
Camping Recipes by Shirley Atkinson
Camping Recipes for Your Dutch Oven by Sherry Frewerd
Competition BBQ Secrets
Dutch Oven Cooking Basics by Robin Shortt
Dutch Oven Cooking Camping Recipes - 4 Steps To Prepare Dump Cake by Abhishek Agarwal
Easy Backpacking Dinner Recipes by Nicole Munoz
Easy Dutch Oven Cooking by Scouter
Egg-cellent Recipes For Your Favorite Outdoor Activities by Anne Clarke
Extraordinary Tailgating Recipes, Adding Spice to the Game by NS Kennedy
Five Backpacking Recipes by Holt
Grilled Pineapple - The Perfect End to Your Barbecue by Scott Carey
Grilling and Smoking Chicken by Aaron Ralston
Homemade BBQ Sauce Recipes by Hans Dekker
Honey Barbeque Beef Jerky - Making Your Very Own Honey Barbecue Beef Jerky by Caleb Liu
How To Ensure Barbecue Food Safety by Paul Yates
How To Plan the Perfect Spring Picnic by Sarah Potts
How to Smoke a Brisket by Aaron Ralston
How to Smoke A Rack of Spare Ribs by Aaron Ralston
Kid Friendly Recipes by Christine Steendahl
Let's Eat Outside – Great Kid-Friendly Picnic Ideas by Susanne Myers
Let Wood Chips Make Your BBQ Smoker Unique by Louise Yates
Mouth Watering Memphis Style Pork Ribs by Scott Schirkofsky
Outdoor Barbecue by Sarah Potts
Recipe Builder - Recipe Maintenance Made Easy
Ruth's Chris Steakhouse's Barbecue Shrimp Orleans - Make it at Home by Mark Hester
Sanitation & Safety
Skewers- Outdoor Grilling Accessories For Your Favorite Outdoor Activities by Anne Clarke
Smoked Turkey by Peter Emerson
S'mores Recipes - From Classic to Mexican Variations by Kayla List
Steamed Vegetables On The Barbecue Grill by paulyates
The Barbecue Grilling Tip Guide by Marcus Cox
The Best Way to Barbecue Fish by Patrick Tang
Three Tasty And Easy Camping Recipes by Mike Legg
Types of Wood For Smoking by Aaron Ralston
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore by Jeff Slankard
Western Beef Jerky Recipe - Make Delicious Beef Jerky at Home by Mark Hester

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