For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

This is another one of my favorite bbq sauces because it’s a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we first started cooking ribs for competition, this was one of the recipes we developed. You can substitute your favorite bourbon for the Wild Turkey. This sauce gives the ribs a real nice color… and the taste ain’t bad neither! This sauce is excellent to use with the professional rib cooking techniques found in our book, “Competition BBQ Secrets”...

Chatham Artillery BBQ Team's Bourbon Barbecue Sauce:

1/4 cup Wild Turkey Bourbon
2 cups ketchup
1 cup Brown sugar
1/2 cup Apple cider vinegar
1/4 cup Pineapple juice
3 teaspoon Molasses
2 teaspoon Worcestershire sauce
2 teaspoon Olive oil
1 teaspoon Lemon juice
1 teaspoon Salt

Mix all ingredients and simmer on stove until sauce thickens.

Imagine that you are a bbq competition judge... tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. Then they pick up a rib and tug on it to see how tender it is. Your rib meat should pull clean from the bone, but not fall off the bone. After that, they take a small bite and taste your ribs. Now what do you think will score higher... the same old sauce that they already tasted 100 times that morning, or something new that dances on their tongue and surprises them with a unique flavor that they have never tasted before?

Well... I think you know which of the bbq sauces the judge will score higher - the unique one. The Wild Turkey sauce with apple cider and pineapple flavors. Your family and friends will love a unique sauce recipe too. KC Masterpiece is a great sauce, but don’t you think they have all tasted that before? Give them what they want... a sauce with a bold, unique flavor.

For more information on slow smoking competition quality ribs, butts, chicken, and brisket, please visit Bill Anderson's web site at http://www.bbq-book.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

All BBQ Needs Is A Good Rub! by Kevin Bevington
A Simple Meat Rub You Can Make Yourself by Suzanne Lieurance
Atlanta BBQ Sauce Recipe - Recipes From The Best BBQ Caterers In Atlanta by Max Suther
Barbecued Erasers by Dusty Patterson
Barbecue Dry Rub Recipes by Michael Baker
Barbeque Dry Rub Recipes That Make Your Mouth Water by MJ Collins
Barbecue Ribs Dry Rub Recipes by Mary Ann Allen
Barbeque Rub Basics by Aaron Ralston
Barbecue Sauce For A Perfect Barbeque by Robert Thatcher
Barbecue Sauce - How to Make Fast Barbecue Sauce For Chicken by Diane Palmer
BBQ Sauce Recipes - Start With These Three Basic BBQ Sauces by Max Suther
Best BBQ Sauce Recipe? No Such Thing by Jeff Slankard
Bourbon Barbecue Sauce by Bill Anderson
Championship BBQ Ingredients - Rubs and Mop Sauce by Chris McCarthy
Classic Dry Rub Recipes For Any Meat Or Vegetable by Billy Bristol
Dry Rubs - Not Just for Meat Anymore by Joe Johnson
Five Easy Steps for Using Dry Rubs by Joe Johnson
Fruited Barbeque Sauce Recipe - Blueberry and Watermelon by Scott Carey
Homemade Barbecue Sauce - Make Your Own Homemade BBQ Sauce by Steven Aucoin
Homemade BBQ Sauce Recipes by Hans Dekker
Hot Barbeque Recipes by Hans Dekker
How to Make a Kansas City Sweet and Tangy BBQ Sauce by T Edwards
How to Make a Scrumptious Rub For a Beef Roast by Melissa Good
Jerky Seasoning Recipes - Taste Wonderful on Beef, Deer and BBQ by Deon Marks
Kicking Up the Flavor of Vegetables with Dry Rubs by Joe Johnson
Low Carb Barbeque Sauce by Hans Dekker
Prime Rib Rubs - Try These Ideas at Your Next Barbecue by Wendy Pan
Recommended BBQ Recipes by Joseph Then
Take a Mop to Your Meats! by Joe Johnson
Vinegar Based Barbecue Sauce - We're Not in Kansas Anymore by Jeff Slankard
Wild West Barbecue Sauce by Faylee James
Zippy Barbecue Sauce Flavors Left-Over Pork by Angel Merle

< Back to Rubs & BBQ Sauces