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Barbecue Picnic Recipes
by Ed Stein



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This month, our chef Sophia presents recipes that will not only honor the man in your life on Father's Day, but would also please your guests for a 4th of July party!

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

BROILED BARBECUE RIBS

You don't need a grill to make delicious BBQ ribs that fall off the bone. Broiling them means you can have this summer favorite all year round!

INGREDIENTS

- ground cumin
- chili powder
- paprika
- garlic powder
- onion powder
- salt and pepper
- 3 pounds baby back pork ribs
- 1 cup barbecue sauce

DIRECTIONS

1) Baby back ribs do not have as much fat as short or spare ribs, but regardless of which kind you choose, trim off any fat you do not want. If your ribs are in a slab form, cut them into individual pieces-one rib bone per piece.

2) Place ribs in a large pot and cover with water. Add your preferred amount of the spices listed above to the water and stir to combine. Bring the broth to a boil. Lower heat and simmer for 45 minutes or until ribs are very tender.

3) Preheat broiler.

4) Place ribs on a broiling pan and brush with barbecue sauce. Broil ribs about 7 to 9 inches from heat source for 15 minutes. Every 5 minutes, turn ribs over and brush with more sauce. The sauce should caramelize onto the meat, making delicious, finger-licking ribs!

BEER MARGARITAS

A refreshing, citrus drink that uses lime-flavored beer instead of tequila.

INGREDIENTS

- four bottles lime flavored beer, like Miller Chill
- one can frozen limeade mix
- margarita salt
- lime wedges (optional)

DIRECTIONS

1) Pour limeade mix into a large pitcher. Slowly pour in beer. Let it sit to allow any foam to decrease.

2) Dip the rims of a glass in water, then into the margarita salt. Pour in your beverage and garnish with a wedge of lime.


For more barbecue picnic recipes go to http://www.pluggedinparents.com

Article Source: EzineArticles.com





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