Popcorn, first invented when the Native Americans would cook corn over their hot campfires, soon to be enjoyed by the pilgrims who came across the Atlantic on the Mayflower. Popcorn has been around for a while, but very few people decide to experiment with this versatile food. It is a vegetable that can be cooked for dessert or a salty treat, and best of all, it goes with everything.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are three great popcorn recipes that you can try on a bored evening or experiment for a party you are throwing. Try all of them to see which you like the most:

--Bacon-Cheese Popcorn Recipe
--Beach Party Popcorn Recipe
--Chocolate Caramel Popcorn Recipe

Bacon-Cheese Popcorn

If you want to try a filling, salty type of popcorn this is a great one. It combines three of the most delicious ingredients on the planet, bacon, cheese, and popcorn! You will need four quarts of popped popcorn, a half cup of melted margarine, a half teaspoon of seasoned salt, Hickory-smoked salt, and bacon bits, as well as a half cup of grated American cheese. Because popcorn is only really good when it's hot you need to work fast. Make the popcorn and when its done pour the margarine over the top, sprinkle the rest of the ingredients in and constantly toss so that everything is mixed well.

Beach Party Popcorn

For this type of popcorn you will need a third cup of butter or margarine, a teaspoon of soy sauce, a drop of hot pepper sauce, two quarts of popped popcorn, two cups of seasoned snacks, and a half ounce of bacon-onion dip. Making these dishes is all about tossing the ingredients with the warm popcorn-this recipe is no different.

Chocolate Caramel Popcorn

For those of you with a sweet tooth, try this. You need two large boxes of some kind of crunch-n-munch, and a pound of dark chocolate. Spread the crunch-n-munch onto a large cookie sheet, lined with wax-paper. Melt the chocolate over this and then spread the popcorn on top. You can let this sit for a bit and serve, of if you want a harder snack, put it in the refrigerator and serve later. This keeps for a while and is a great snack for your friends and family!

For More Information

If you would like information of other popcorn recipes, other recipes, or fun cooking tips visit http://www.cdkitchen.com today!

Joseph Devine

Article Source: EzineArticles.com

Web recipes-on-the-net.com

Bed and Breakfast Granola by Karen Thorne
Chocolate-New Year Chocolate Popcorn by Allen Wheeler
Chocolate Peanut Snack Mix by Sara Gray
Creating Perfect Popcorn Recipes by Joseph Then
Golden Granola by Tami Glover
Healthy, Delicious, and Nutritious Organic Trail Mix Recipe - The Perfect Energy Snack by Jennifer M. Regan
Hot Butter Popcorn Recipe For You by Joseph Then
How To Make Granola Bars by Nicole Bar-Dayan
How to Make Your Own Healthy Trail Mix by Mike D. Ross
Making Fun and Tasty Treats With a Popcorn Machine by Christine Harrell
Pecan Recipes - Spiced Georgia Pecans by Allen Wheeler
Popcorn Recipes by Joseph Devine
Popcorn Recipes - A Healthy Choice by David Urmann
Popcorn - The Thrifty Snack by Angela Billings
Pumpkin Seeds by Anna Stone
Recipe - Granola by Denice Moffat
Seven Fun Things You Can Do with Popcorn by Gary Nave
Spicy Cumin Almonds by Sara Gray
The Wonderful World of Peanuts by Lara Velez
Toasted Spiced Walnuts by Heather Dominick

< Back to Popcorn Recipes