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Spanish tapas - the small plate with the BIG flavour!
by Steve Lean

Imagine yourself on the terrace of an informal Spanish tapas bar. All around you, lively locals are engaged in animated conversation over their evening drinks. The atmosphere is buzzing - and loud!

In front of you is a carafe of house wine, two glasses and your best friend. As you are chatting and enjoying the ambience, you are both picking at a small plate of mixed tapas with your fingers. (Only tourists use a fork!)

There is serrano ham (jamon), some chorizo, maybe some Manchego cheese and some olives. You have some extra-virgin olive oil dribbled onto your plate and a little basket of fresh crusty bread to mop it up with.

The setting sun is warm on your face, the air is heavy with scent and you've just found the true flavour of the real Spain. Your very own little piece of tapas heaven!...more...




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