2. Tapenade spread stuffed figs (recipe taken from Sam Gugino’s “Cooking to Beat the Clock”)

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients required:
2 tsp capers
1 anchovy fillet
15 oil-cured black pitted olives
1 tsp thyme
1/4 tsp dried thyme
2 tsp olive oil
12 small, ripe Mission figs

Instructions:
Puree the olives, anchovy, thyme, and capers in a food processor (or chop by hand). Slit the side of each fig and spoon about 1/3 tsp of the olive tapenade mixture into the fig. Pinch closed the opening.

Other Greek flavors that compliment the olive tapenade are lemon, seafood, lamb, eggplant, and honey. Menu suggestions to guide you: roasted eggplant dip with pita wedges; lentil soup; stuffed grape leaves; hummus with pita wedges; or even feta cheese with olive spread toast. Look online or in Greek cookbooks for sample recipes and complimentary combinations.

The Music And The Invitation

Buy cds that reflect the Greek culture, or hire a small band. Pick out a cute olive or Greek themed invitation. Hand deliver a small piece of paper with the tapenade recipe on it connected to a tiny bottle of olive oil.

Start the planning process early for the recipes, décor, and music to ensure your party is a Greek success!

Author Margarette Tustle. Read more resources on olives and olive oil on lolives.com

Article Source: EzineArticles.com

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