Jam & Jelly Recipes
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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Need a quick treat for those upcoming holiday office gatherings? A few years ago I was introduced to the combination of Wheat Thins(TM), cream cheese and jalapeno jelly! Don't let the jalapeno scare you. There are two ways to combat the "fire" you feel on your tongue caused by these hot peppers, and that's with milk or bread. Whoever created this Southwest delicacy knew what they were doing. The cream cheese and cracker are there to calm the nerve endings in your tongue so you can enjoy the blend of flavors.

The kick in this jelly is a delicious way to open the eyes, as well as the taste buds, of your friends and co-workers. Just place a block of cream cheese on a festive holiday plate and pour the jelly over it. Put the crackers within reaching range, but not close enough that they get soggy from the jelly.

You can buy the crackers and cream cheese at any grocery store, but you may have to search specialty shops for the jelly. Sometimes you can find it at Cost Plus or Marshalls in their food section. However, if you really want to impress your friends, try making your own. If you've never handled raw jalapenos before, let me offer a word of warning. The skin of the pepper is safe to touch - it's the seeds that produce the burning sensation. Use plastic gloves if you're worried about handling them. If you choose to brave it without the gloves, keep your hands away from your eyes while working with the peppers - even the slightest bit on your fingers will send you screaming if you get it in your eyes.
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