Pepper Jelly

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

14 hot peppers (jalapeno)
4 sweet peppers (red)
3 cups white vinegar
10 cups sugar
2 pouches pectin
2 tsp red (or green) food coloring

Cut peppers. Discard seeds and stem. Grind peppers in blender with vinegar. Move this mixture to a large pan and place on your stove burner. Add sugar, bring to boil, and boil for 5 minutes. Remove from heat and skim. Add 2 pouches pectin and food coloring. Boil hard for one minute. Seal hot.

One year for Christmas I canned the jelly in half pint jars and gave them as gifts. I made a label with a jalapeno on the front and tied a holiday ribbon around the lid. You might also add a Southwest fabric to lay under the screw top lid. One friend was so excited she grabbed a spoon and ate it right out of the jar!

In addition to being great for dipping with crackers, it's great on toast or as a ham glaze. It adds
a "kick" wherever it's used. You may even find yourself reaching for a spoon!

About Author:Joyce is a freelance writer and owner of Emerson Publications.She is the creator of "All They'll Need to Know," a workbook to help families record personal and financial information. http://www.emersonpublications.com/pages/843554/index.htmShe is also the editor of The Family First Newsletter, an ezine for families with young children. To subscribe: http://www.emersonpublications.com/pages/848640/index.htm

Article Source: http://www.BharatBhasha.com
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