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Simple Shrimp Appetizer Recipes
by Audrey Okaneko
I have always loved shrimp. Shrimp can be served both hot and cold and both as an appetizer or as the main course.
Here are several ways to serve shrimp as an appetizer:
Shrimp and Bacon Appetizers
1 pound of shrimp
2-3 tablespoons of hot sauce
1 pound of bacon
Rinse and drain shrimp, pat dry. Marinate shrimp in hot sauce for about 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake in oven at 400*F until crisp....more...
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