recipes on the net Fondue

Fondue 101 - How To Make Cheese Fondue
(continued)





Classic Cheese Fondue. is the first recipe you should try. When people talk about fondue this is what they are talking about.

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)
Remember to use the real Gruyere and Emnenthaler cheeses and not some swiss from the supermarket. You'll taste the difference and so will your guests.

Classic Cheese Fondue
1/2 lb Emnenthaler Cheese (shredded)
1/2 lb Gruyeye (shredded)
1 clove Garlic
2 cups Dry White Wine
1 tbs Lemon Juice
2 tbs Flour
3 tbs Kirsch (also known as Kirschwasser - cherry brandy)
1/4 tsp White Pepper
Nutmeg and/or Paprika to taste

Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard it (your choice)
Heat up the White Wine & Lemon Juice - should be hot but do not boil
Reduce heat to low and slowly add cheese while stirring
Slowly add remainder of ingredients while stirring

To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
Vegetables - Broccoli, Cauliflower, Bell Peppers, etc.

Fondue Tips & Traditions:

  • If the fondue is too hard add more wine.
  • If the fondue is too soft add more cheese.
  • Have your guests stir in a figure eight pattern each time they dip something.
  • Tradition says that if the item you're dipping comes off of your fork: Men-Next round of drinks is on you, Women-You must kiss the man to your left
  • Make up your own traditions. The ones above are outdated and sound a little chauvinistic to me.
  • Cold drinks are not usually served.
  • The traditional drink for fondue is hot tea or the wine that you used to cook with.
  • Ignore the rules and serve Merlot. It goes great with cheese fondue.

Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. If you're looking for more information about making fondue or more cheese fondue recipes, visit http://www.gofondue.com

Article Source: EzineArticles.com





Amazon.com
Google
 
Web recipes-on-the-net.com





Appetizer Articles

Amazing Appetizer Recipes Make Parties Memorable! by Jonathan Teng
Appetizer Cheese Ball Recipe by Debbie
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Clams A La Du Chef by Andrew Krause
Dips For Entertaining by Gray Audrey Okaneko
Easy Deviled Egg Recipe with Mustard by Donna Monday
Easy Deviled Eggs by Robert Bell
Easy, Tasty Chicken Wing Recipes by Rachel Paxton
Easy to Make Guacamole Dip by Jan Kovarik
Five Simply Delicious Holiday Appetizers by Constance Weygandt
Fondue 101 - How To Make Cheese Fondue by Anthony Tripodi
Frugal and Nutritious Summer Snacks by Cyndi Roberts
How to make a Perfect Spanish Tortilla by Ruth Polak
Jalapeño Jelly by Joyce Moseley Pierce
Launch a Popcorn Business - Secret Recipes of a Famous Popcorn Business
Olive Tapenade - It's A Greek Affair! by Margarette Tustle
Popcorn Recipes by Elizabeth Morgan
Power Snacks by Vanessa Pruitt
Recipe Builder - Recipe Maintenance Made Easy
Simple Shrimp Appetizer Recipes by Audrey Okaneko
Some Tasty Beef Jerky Recipes by Morgan Hamilton
Spanish tapas - the small plate with the BIG flavour! by Steve Lean
The Different Kinds Of Beef Jerky by Gray Rollins
The Easiest And Tastiest Dip Ever by Lisa Paterson
Traditional Cajun Chicken Wings by Luke Indran
Tzatziki and Hummus Recipe by Peggy Bloodworth
You Don't Need To Give Up Snacks by hamza
What is Hummus? by Della Franklin


< Back to Fondue Recipes



All brand names mentioned are the properties of their respective companies.

Copyright © 2005 - 2008 Chef Jackie Culinary Services. All rights reserved.