=> Light Deviled Eggs

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

12 hard boiled eggs, cooled
3/4 cup northern beans
1/3 cup low fat or fat free mayonnaise
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon turmeric or 2 drops of yellow food coloring
Dash pepper
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Paprika or fresh parsley

Directions

Chop up boiled eggs and remove yolks. Cut white shells in half lengthwise. Put 6 egg yolks in a food processor or blender (store remaining yolks for future use). Add remaining ingredients, except paprika or parsley.

Blend egg mixture until smooth. Spoon or pipe yolk mixture into white egg halves. Sprinkle with paprika or fresh parsley.

If you are making the eggs on a plate and then planning to transfer them into a container, be careful to let the eggs cool down first. The white egg shells can break apart easily when they are warm.

You might want to invest in an egg plate – it’s a ceramic plate that has holes where you place individual deviled eggs. You can prepare and serve the eggs right in the egg plate.

Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

Article Source: EzineArticles.com

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