These chicken appetizer recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

So here we go for some chicken appetizer recipes:

>> Grilled Chicken Appetizer Roll Ups

1 md clove garlic, minced
1/2 c sour cream
1/3 c chopped green onions
2 t lime juice
2 t olive or vegetable oil
4 boneless, skinless chicken breasts (about 1 lb)
salt and pepper to taste
8 flour tortillas
8 oz port wine or sharp cheddar cold pack cheese food, softened

Cut chicken breasts in half lengthwise. Salt and pepper chicken. Combine oil, lime juice and garlic; marinate chicken 30 minutes or longer. Remove from marinade. Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked though (or sauté in nonstick skillet 10 to 12 minutes). Divide cheese in half; reserve one half.

To make each roll-up, spread 1 tablespoon cheese on lower third of tortilla. Lay 1 chicken strip across; sprinkle with a little green onion. Fold in sides of tortillas; roll up tightly. Wrap in foil (can be made ahead and refrigerated). To serve, warm on grill or barbecue for 8 to 10 minutes. (Or warm in oven at 350 degrees for 8 to 10 minutes.) meanwhile, combine reserve softened cheese and sour cream. Remove roll-ups from foil; cut in half diagonally. Serve with cheese sauce for dipping or salsa.

>> Monteray Chicken Phyllo Appetizers

1 c chicken cooked, fine chop
1 t dried parsley flakes
1/2 c monterey jack cheese shred
1/3 c margarine melted
2 tb green onions chopped
3 ts sesame seeds
6 frozen phyllo sheets thawed (18x14 sheets)

Heat oven to 375. In medium bowl, combine chicken, cheese, onions and parsley flakes; mix well. Unroll phyllo sheets; cover with plastic wrap or wet paper towels. Place 1 sheet on cutting board with 14 side closest to you; brush with margarine. Cut into 6, 18 long strips. Place 1 tsp filling at end of each strip.

Fold right corner diagonally up over filling so that bottom edge of strip lines up with left side of strip. Continue folding to end of strip into a triangular bundle, as if folding a flag. Tuck under any remaining phyllo at end of bundle. Place, seam side down, on un greased cookie sheet.

Repeat with remaining chicken mix and phyllo sheets. Brush tops with remaining melted margarine; sprinkle with sesame seeds. Bake at 375 for 15-20 minutes or until golden brown. Serve warm.

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